What's the difference between spaghetti and ordinary noodles?

First, the taste is different, the raw materials used are different, and the taste is different. Pasta contains a lot of carbohydrates, protein and vitamins, which can effectively reduce the accumulation of cholesterol in human body and improve the condition of coronary artery. At the same time, it is also very suitable for athletes as pre-competition food, which will not increase the burden on digestive organs, but also accumulate enough energy.

Second, ordinary noodles can stimulate people's thinking activities. The human brain and nervous system need a food with 50% carbohydrate. Noodles are such beneficial raw materials, especially for lunch. Slow-acting carbohydrates can increase satiety, which helps to control weight.

1. Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food with simple preparation, convenient eating and rich nutrition, which can be used as both staple food and fast food. It has long been accepted and loved by people all over the world.

2. Spaghetti, also known as spaghetti, is the pastry closest to China people's eating habits in western-style dinner. There are many kinds of pasta, each with its own name and different length, and its hollow shape is called macaroni by some users in China.

3. Pasta has the characteristics of high density, high protein and high gluten. Spaghetti varies according to its type and shape. In addition to the straight noodles considered by China people, there are hundreds of kinds of pasta, including spiral, elbow, butterfly, hollow and shell.