The second course, steamed bitter gourd and potato stuffing, chopped a potato residue, mixed with seasoning to make stuffing, cut a bitter gourd into a cylindrical hollow, put the potato stuffing in bitter gourd, and steamed for ten minutes. It would be better if there were minced meat.
The third course, cold bitter gourd, cut bitter gourd into strips and boil it in boiling water. After one minute, take out the seasoning. If you have potatoes, you can shred them and scald them with boiling water, and mix them with bitter gourd salad.