Why is there a pit under the steamed bread?

The real steamed bun is a pure stick the size of a fist, with a big nest in the middle of the upper and lower circles. The corn flour used for corn buns is ground from corn, which is also called corn flour in many places. Because it is not made of some porcelain, I dug a small hole in the middle to facilitate cooking.

Wowotou: A common noodle of Han nationality in northern China, which was once the staple food of the poor. Natural green grains are used as the main raw materials, with high cellulose content, which has the characteristics of stimulating gastrointestinal peristalsis and accelerating fecal excretion, and can prevent and treat constipation, enteritis and intestinal cancer. The corn oil contained in it can reduce serum cholesterol and prevent hypertension and coronary heart disease. The elderly in Baisui Village, Guangxi, China are not easy to suffer from hypertension, which is related to the fact that they mainly eat coarse grains.

Wowotou is usually made of yellow corn flour, which was eaten by people in the old society. Its appearance and name are the same. There is a notch at the bottom of the conical cone, so it is named Wowotou.

There is a kind of corn-milled corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn-steamed corn- Basically, it is made of whole grains with a special formula, which also changes the stiff and dry taste of traditional Wowotou. Today's Wowotou is a green, delicious, nutritious and healthy food. Coarse grains are widely loved by consumers because they are good for health.