No need to steam.
Just soak the mulberry in salt water or rice washing water for about 10 minutes, then soak it in wine, wash off the dust and insects in the mulberry, dry the water and then soak it in wine. There is no need to steam mulberries. Because mulberry is very delicate, it will become soft and rotten after steaming, and juice and pectin will flow out, which is not easy to preserve and is not suitable for soaking wine.
Yes, but the taste of wine will be worse.
Generally, mature, full, fresh and complete mulberries should be selected to make wine. This kind of mulberry is sweet and nutritious, and the brewed mulberry wine has high nutritional value and good taste. If you use immature mulberry, the acid content is high, the pectin is not softened, and the taste is a little hard and sour, and the brewed mulberry wine will also be sour, and the taste of the wine will be much worse.
Dried mulberries can be mixed with many foods to make wine, mainly depending on personal needs, so there is no such thing as the best combination. The following combinations are recommended:
Mulberry chinese wolfberry wine
Raw materials: mulberry, white wine, crystal sugar, medlar.
working methods
1, wash mulberries, remove spoilage and drain water;
2. Put the mulberries and medlar into a container, and pour in the white wine, without excessive ingredients;
Put it in a cool place and seal it, and you can drink it after one week.
Mulberry longan wine
Raw materials: mulberry, longan, white wine.
working methods
1. Prepare glass containers, wash them and dry them;
2. Put the mulberries and longan in, pour the white wine and seal;
3, the next day, gently shake, soak for 7~ 10 days to drink.
Mulberry lotus seed wine
Raw materials: mulberry, lotus seeds and white wine.
working methods
1, washed lotus seeds, peeled and pitted;
2. Wash the mulberry and soak it in clear water for a few minutes;
3. Wipe the glass container clean and put it in the mulberry;
4. Add a proper amount of lotus seeds, pour in white wine and seal;
5. Soak in the shade 15~30 days.
mulberry
Ingredients: Mulberry1000g, 5 lemons, sugar100g, rice wine1800ml.
working methods
1. Wash lemon and slice, wash mulberry and soak in water for 3~5 minutes;
2. Put lemon slices and mulberries into a container, add rice wine and seal;
3. Soak for 10 days or so, and add sugar.
It is suggested that one catty of mulberry be soaked in 2 jins of white wine, with a maximum of 5 jins.
Mulberry is a sweet, juicy and nutritious fruit. Besides being eaten raw, it can also be used to make wine. When mulberry is soaked in wine, people often don't know how much white wine and rock sugar to put, which leads to the mulberry wine that is either too sweet or too heavy. Generally speaking, the ratio of mulberry to liquor is 1:. Note that a catty of mulberries should not be soaked in more than 5 jins of white wine at most, otherwise the taste will be much worse.