Aloe arborescens
Aloe arborescens, also known as Japanese aloe and tree aloe, etc. , mainly produced in Japan. In Japan, the edible method is to eat the peeled gel raw, juice it, make it into home cooking, and also process it into health food and cosmetics.
aloe oil
Aloe can be used in medicine, beauty and food. The raw juice, crystal powder and concentrated juice of aloe can be used as raw materials for various health products. Aloe can be used directly or added to any food as a raw material. Aloe vera is widely used in cosmetics because it is rich in gum and has good effects on skin and beauty.
Aloe sinensis
Aloe vera, also known as striped aloe vera, is actually a variety of aloe vera. Aloe vera has certain medicinal value, and many people will use its fresh gel to make aloe salad, so aloe vera is also widely eaten.
Extended data:
Aloe is a perennial evergreen herb of Aloe genus in Aloe family. Also known as aloe vera, Chinese aloe vera, garlic, aloe vera, aloe vera, American aloe vera, etc. Leaves are clustered, large and thick, seated or born at the top of the stem. Leaves are often lanceolate or short and wide, with sharp toothed thorns on the edge. Inflorescence is umbrella-shaped, raceme-shaped, spike-shaped, cone-shaped, with red, yellow or red spots, six petals and six pistils. Perianth base is connected into a tube shape.
Aloe is one of the few edible varieties of aloe, and its products are widely used in food, beauty, health care, medicine and other fields. However, aloe vera is also toxic and should not be eaten by pregnant women and infants. Ordinary people should not eat more than 30 grams of aloe vera gel every day. Allergic reactions to aloe vera include redness, swelling and roughness of the skin, from nausea, vomiting and diarrhea to acute nephritis.
The word "aloe" is sometimes used as a general term for aloe plants.
References:
Aloe vera-Baidu encyclopedia