What brand of green rice is good?

Although green rice is healthy, it is still not as good as organic rice, because green rice also has chemical fertilizers and pesticides, but organic rice doesn't, so all I buy at home are organic rice. Let's give you a detailed introduction. They are all delicious.

Its particles are large and full, and its texture is hard. After cooking, it tastes slightly sweet and tough, and its texture is soft and sticky. Its growing environment is irrigated by gravity from Lalin River, Mangniu River and Xilang River, and it contains many trace elements beneficial to human body.

Mainly produced in Yilan Yilan. In the growing period, it can not only receive enough sunshine, but also enjoy the irrigation of Yilan Yilan underground spring water, so the rice produced is rich in nutritional value. Whether it is cooked rice or porridge, it is sticky, oily and fragrant.

Named after growing on volcanic basalt slate soil, it is a symbolic product of chinese national geography. The humus black soil rich in trace elements, the pure water source in the upper reaches of Mudanjiang River and the growing environment without industrial pollution, and the superior natural resources make it plump, crystal clear, hard and nutritious.