1, steaming: steaming bass, abalone, mussels, sea cucumbers, etc. , can retain the original flavor of seafood, rich in nutrition.
2, boiled: you can boil the tiger shrimp, but also retain the original flavor of seafood, but you need to pay attention to the heat and time to avoid overcooking or undercooking.
3. Stir-fry: you can make shrimp in sauce, and you can add ingredients such as ginger, soy sauce, oil consumption, salt, cooking wine and water to increase the taste and taste of seafood.