Making of hand-grabbed cakes
240 grams of medium gluten flour, half a cup of boiling water, half a cup of cold water, 6 tablespoons of salt, lard or salad oil, salad oil is also good. Sunflower seed oil is also good. 2 eggs, 2 slices of ham, 2 slices of bacon, 2 slices of lettuce, 20g of tomato sauce, 20g of salad dressing and 20g of hot sauce.
Production process and steps: put the flour into a container, add warm water, stir while adding, stir evenly into snowflake shape, then add water and knead into dough, sprinkle the flour on the chopping board, continue kneading until the surface is smooth, and then wrap it with plastic wrap and let it stand for 30 minutes. The dough is divided into pieces of about125g.
Roll it into square slices, brush it with a thin layer of oil, fold the dough into long strips like a folding fan, roll the long strips into a circle, let the dough stand for 10 minutes, then flatten it, then put a little oil in the pot, heat it on low heat, and fry the cake on medium heat. At the same time, pat and squeeze the dough, fry one side until golden brown and the other side.
Pay attention to adjust the heat according to the size and thickness of the cake. After frying, you can pat it loose with two rolling pins or shovel it open with a shovel. You can make cakes by hand according to your own needs.