(1) Without any education, he has been engaged in the nutrition and health industry for more than one year.
(2) College students with ethnic college education or above.
(3) medical or food technical secondary school graduates (equivalent to high school education).
(2) A registered international dietitian (CIN) who meets one of the following conditions.
(1) No education, engaged in nutrition and health industry for more than four years.
(2) Obtained a registered international junior dietitian and worked in the nutrition and health industry for more than two years.
(3) College degree or above in medicine or food.
(4) have a non-medical or food professional college degree or above, and have worked in the nutrition and health industry for more than two years.
(3) A registered international senior nutritionist (CISN) who meets one of the following conditions.
(1) College degree or above, engaged in nutrition and health industry for more than ten years.
(two) to obtain the qualification of registered international dietitian, and to work in the nutrition and health industry for more than five years.
(3) Having a college degree or above in medicine or food, and having been engaged in the nutrition and health industry for more than two years after obtaining a registered international dietitian certificate.
(4) have a master's degree or above in medicine or food, and have worked in the nutrition and health industry for more than two years.
(5) have a master's degree or above in non-medical or food specialty, and have worked in the nutrition and health industry for more than five years.
(PS: The conditions of nucleation basically refer to the above conditions, and there is no joint report. )
(4) registered as an international nutrition expert (CINE) meeting one of the following conditions.
Generally, there is no English test in China.
(1) No education, engaged in nutrition and health industry for more than 20 years.
(2) Obtain a registered international senior dietitian and have been engaged in the nutrition and health industry for more than eight years.
Extended data:
The requirement for public dietitians to apply for the exam is one of the fourth batch of new occupations promulgated by the Ministry of Labor. Vocational skilled personnel who meet the needs of society and market refer to those who have passed the national vocational qualification examination and obtained professional qualifications after professional knowledge and skills training.
The training objects of the public nutritionist qualification examination are mainly: kindergarten health care doctors, school doctors, medical staff in medical institutions and community health stations, coaches in collective canteens and fitness centers, nutrition practitioners in food and health care products enterprises, food inspection supervisors, and personnel who are prepared to engage in this profession in enterprises and institutions.
The contents studied by public nutritionists mainly include: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, nutrition of special population, nutritional value of various foods, special education on nutrition, application of nutrition calculation software, guidance for nutritionists' employment and entrepreneurship, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering the contents and skills of selecting dishes, preparing recipes, basic cooking, nutrition and so on.
Those who pass the examination and pass the examination will be awarded the national vocational qualification certificate of public dietitian.
Mainly engaged in the work includes:
(1) Evaluate, manage and guide the nutritional status of human body;
(2) Assessment, management and guidance of dietary nutrition;
(3) Nutritional evaluation of food and formula;
(4) Consultation and education of nutrition knowledge.
There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.
Reference: Baidu Encyclopedia-Application Conditions for Public Dietitians