Health certificates are generally issued by local health and epidemic prevention stations!
Physical examination place: local disease prevention and control center or medical and health institution approved by health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the issuance of health certificates.
First, the object:
Personnel engaged in the production and operation of food and drinking water, cosmetics producers, and personnel who directly serve customers in public places. Anyone who suffers from dysentery, typhoid fever, viral hepatitis and other digestive tract infectious diseases (except pathogen carriers), active pulmonary tuberculosis, suppurative or exudative skin diseases and other diseases that hinder food hygiene and public health shall not engage in jobs that are not allowed before being cured;
Personnel engaged in food production and marketing, personnel who supply and manage drinking water, and production personnel of cosmetics production enterprises; People who directly serve customers in hotels, cafes, bars, teahouses, public bathrooms, barbershops, beauty salons and swimming pools have a physical examination once a year. Personnel who directly serve foreign customers have a physical examination every two years.
Second, the main inspection items;
Viral hepatitis, dysentery, typhoid fever, active tuberculosis, dermatosis, routine medical and surgical procedures, chest X-ray, fecal bacteriology culture (not available in some areas), etc.
Third, the physical examination and registration process:
Unified use of the Ministry of health to develop the "People's Republic of China (PRC) preventive health examination form", according to the health supervision institutions to determine the personnel to the health inspection unit for preventive health examination.