2. Warm boiled water is boiled water cooled to about 25℃. The biological activity of this kind of water is 4 ~ 5 times higher than that of natural water. Its properties are very close to those of human cell sap, and it is the easiest to penetrate into cells and be absorbed by human body. Drinking warm boiled water often helps to improve human immunity, relieve fatigue, maintain skin moisture and make people in a better state.
Drink water half an hour before eating, because it takes 265,438+0 minutes for water to enter every cell of the body from the mouth. Drinking a glass of water half an hour before eating will secrete more digestive juice, which will help digestion and absorption, and will not dilute gastric juice and affect digestion. It will also mobilize appetite to adjust the concentration of inorganic salts in the body and reduce thirst caused by excessive salt intake after meals.