What's the difference between an intermediate dietitian and a public dietitian?

1, different culture objects.

Nutritionist: You need a medical background such as medicine, nursing, public health and so on. , and engaged in chronic disease treatment, prevention, sub-health related nutrition guidance. Public nutritionists do not need medical background, and are engaged in catering, cooking, cooking, food, health care products, nutritional products, beauty institutions and other related work.

2. Learning content

Nutritionists learn the knowledge of clinical nutrition treatment, prevention and rehabilitation on the basis of original medicine, such as the relationship between nutrition and various diseases; The relationship between nutrition and metabolic diseases; Public dietitians need to learn from the medical foundation, mainly to learn the nutritious diet and nutritious diet of healthy people.

Extended data

There is a shortage of nutrition professionals in China, and the employment prospects of public dietitians are very broad. Public dietitians can provide nutritional advice and guidance for healthy and sub-healthy people. Public nutritionists can not only play an important role in the community, but also provide education, consultation and guidance services for employees, white-collar workers, senior managers, athletes and families.

There are four levels of public dietitians, which are divided into four levels: public dietitians (national vocational qualification level 4), public dietitians (national vocational qualification level 3), public dietitians (national vocational qualification level 2) and public dietitians (national vocational qualification level 1).