1. Select high-quality wheat: Shengkang flour in Yining City selects local high-quality wheat, which is scientifically screened and treated to maintain its original nutritional composition and taste.
2. Advanced production technology: Yining Shengkang flour adopts more advanced production technology than traditional technology, thus ensuring the stability and quality of products.
3. Rich nutrition: Yining Shengkang flour is rich in high-quality protein, vitamins, minerals and other nutrients, which is good for health.
4. Fine flour: Shengkang flour in Yining City has been systematically processed and screened, so its flour is very fine and suitable for making all kinds of pasta.
5, mellow taste: Yining Shengkang flour is soft in texture and mellow in taste, and the pasta made is better in taste.