1, celery fried bacon
First, wash the bacon, cook it in cold water, cut it into thin slices, put oil in the pot, stir-fry the bacon, stir-fry the ginger and garlic together, stir-fry the celery, green pepper and millet pepper in another pot to pieces, and then stir-fry several pieces of bacon together to serve.
2. Garlic seedlings and cooked pork
Boil pork belly in cold water with ginger cooking wine until it is poked out of the pot with chopsticks, cool and cut into thin slices. Wash fresh green garlic and cut into pieces for later use. Add a small amount of cooking oil to the pot and fry pork belly until brown. Stir-fry Pixian bean paste, ginger and garlic together to make it fragrant, then add fresh green garlic and stir-fry it a few times, and then stir-fry the leaves evenly.
Step 3 stew beef
Slice beef, add starch, marinate in cooking wine for 10 minute, wash soybean sprouts for later use, put oil in the pot, add ginger, garlic, pepper and Pixian bean paste, stir fry until fragrant, add water, soy sauce, cooking wine, sugar and salt, cook soybean sprouts, then take them out and put them at the bottom of the bowl, then pour in beef and cook for about two minutes until cooked.
4. Steamed fish with chopped peppers
Clean the fish and chop it into small pieces, marinate it with cooking wine ginger for 10 minute, then throw away the marinated fish ginger and cooking wine, pour in new seasoning, add chopped pepper, steam it in cold water for 15 minute, steam it for 3 minutes after turning off the fire, pour out the steamed water, pour in the steamed fish soy sauce while it is hot, sprinkle with chopped green onion, and pour in the hot oil.
Step 5 steam sausages
Simple steaming is delicious, just steam it in cold water for 10 minutes, and then slice it out of the pot and put it on the plate. Very delicious.
6. Fried dried bean curd with sour pepper
First, stir-fry the dried bean curd in the pot for a while, add salt to make it into leaves, and then stir-fry the sour pepper together to make its taste fully combined.
7, asparagus fungus scrambled eggs
Soak auricularia auricula in advance, boil a pot of boiling water, add auricularia auricula to boil for two minutes, then take it out, pour asparagus to boil, then take it out, add salt to the eggs and break them up, boil hot oil from the pot, pour egg liquid and fry until both sides are colored, then shovel it into small pieces, then take it out, put oil in another pot, pour asparagus, auricularia auricula and salt, stir fry a few times quickly, and stir the eggs evenly.
8. garlic lettuce
This is very simple. Wash lettuce, put oil in the pot, stir-fry garlic until fragrant, then stir-fry vegetables until raw and stir-fry with salt evenly. Lettuce is a good vegetable, always the first CD.
9.spicy potatoes
First, peel and wash the potatoes, put them in a pot and cook them in cold water, remove the cold water, drain the water and put them in a bowl. Take a small bowl and add garlic, soy sauce, vinegar, sugar, sesame oil, Chili noodles, salt and hot oil. Pour them into the potatoes and stir well. Sprinkle with chopped green onion. Very delicious.
10, cucumber mixed with dried tofu
Wash cucumber and shred, soak the vermicelli until soft, blanch the vermicelli, shred the dried bean curd, boil the water, put the dried bean curd into boiling water, boil it, take it out, put it all into a large bowl, take a small bowl, add garlic, soy sauce, salt, vinegar, sesame oil, sugar, Chili noodles and hot oil and mix well to make a sauce, then pour in the sauce and mix well.