Campus canteen configuration activity plan 1
In order to conscientiously implement the Food Hygiene Law of People's Republic of China (PRC) and further strengthen the hygiene management of school canteens, according to the Food Hygiene Law, the School Hygiene Regulations and the actual situation of our school canteen, the canteen work plan is formulated as follows:
First, we should continue to strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen employees.
Two, strictly enforce the food hygiene law, staff must hold relevant certificates to prevent health accidents.
Third, strictly control the purchase, transportation and storage of food, and resolutely prevent spoiled and rotten food from entering the canteen to prevent food poisoning.
Fourth, do a good job in the hygiene of school canteens, disinfect cookware once a day, and separate raw and cooked food to prevent infectious diseases.
Five, food should be kept clean and hygienic, to prevent flies, rats and dust in summer, to do a good job of heat preservation in winter.
Six, all kinds of materials, food, vegetables procurement to ensure the quality, timely supply, buy less and sell more, do a good job in price cost accounting.
Seven, correctly handle the relationship between employees, to achieve friendly cooperation.
Eight, during the work, the staff should wear work clothes, not to receive visitors in the canteen. Take a bath and get a haircut regularly, don't leave too long nails and don't wear jewelry. Dining room tableware, floor and warehouse should be kept clean and tidy, and always kept clean and orderly.
Campus canteen configuration activity plan 2
In order to conscientiously implement the "Food Sanitation Law of People's Republic of China (PRC)" and further strengthen the hygiene management of school canteens, according to the "Food Sanitation Law", the school hygiene work and the actual situation of our canteen, the canteen work plan is formulated as follows:
I. Guiding ideology
With the party? 18th National Congress? Guided by the spirit and aiming at serving teachers and students, we will further strengthen the construction of canteen team, improve the service quality and management level, and strive to make the canteen a bright window for school work, so as to reassure teachers, parents and students.
Second, organize and lead.
Food hygiene and safety in schools is an important basic work. The school has formulated an implementation plan for food hygiene and safety work, defined the responsibilities of specialized agencies and personnel, and effectively strengthened the management of food hygiene and safety work in schools; A school food hygiene and safety leading group headed by the top leader was established:
Team leader:
Deputy team leader:
Members:
The office of the leading group is located in the General Affairs Department, with Wang Xinhua as the director of the office. The leading group is fully responsible for the food hygiene and safety work of the school, organizes and coordinates the work of various departments, and forms an effective food hygiene and safety network throughout the school.
Third, work ideas
(1) Safety and health
1. Purchase food through formal channels, obtain legal and valid vouchers from distributors, and do a good job in food hygiene warehousing inspection and sample retention. Vegetables should be thoroughly washed and properly stir-fried. Vegetables should be stored raw and cooked separately, and all kinds of utensils should be put in different categories for use.
2, meticulous disinfection work, tableware? Sterilize every meal? Tableware is disinfected with disinfection cabinets and tablets, and cooked food room is disinfected with ultraviolet lamp. Disinfection work should be carried out by special personnel, and disinfection records should be kept.
3, canteen staff must hold a valid health certificate mount guard, all should wear work clothes during work, maintain good personal hygiene, health does not meet the requirements shall not mount guard, environmental health components, must ensure that the cleaning once a week.
4. The canteen uses electricity and gas, requiring employees to standardize operations and always pay attention to safety.
5, strengthen health management, solve the health corner, create posts and fixed position, do the ground without cigarette butts and sundry, trash can clean up every meal in time.
6, anti-mosquito, anti-ant, anti-mouse and other health facilities must be complete, and put into normal use.
7, strengthen the ground clean, stove can not have dirt, garbage and other unsanitary conditions.
8, finished products and semi-finished products, raw and cooked, meat and vegetables, to be uniform.
9. Refine the epidemic prevention facilities, and make a key inventory of epidemic prevention, procurement, license collection, refrigerator and disinfection, and make records.
10, it is forbidden to process food outside the specified range, and it is forbidden to mix the processing table with the workbench. Irrelevant personnel are strictly prohibited from entering or leaving food business and sales places.
1 1. The dining area and surrounding environment must be clean, comfortable, elegant and green.
12, the canteen manager and team leader meet regularly every Wednesday to study and discuss the work focus of this canteen and make a work plan. Organize canteen staff to carry out food hygiene knowledge and technical training every Friday. Constantly improve the professional and technical level of employees, and improve the rules and regulations of the canteen and improvement measures.
(2) Service requirements
1, each staff member strictly implements the post responsibility system, and it is their duty to provide quality service on duty.
2. We should continue to further strengthen the management of canteen work and improve the professional level and service quality of canteen staff.
3. The canteen staff should take an active part in learning, have a sense of serving teachers and students in their hearts, and treat each teacher and student politely with a smile.
4. Give full play to the functions of the Student Union, hold regular meetings, and listen to and feedback the information between teachers and students in time.
5. We should continue to further strengthen the management of canteen work, strengthen technical training, and improve the professional level and service quality of canteen staff.
6. On the premise of making a good canteen. All canteen staff should actively participate in learning, constantly improve their awareness of serving teachers and students, and be polite and enthusiastic.
7, correctly handle the working relationship between employees, support each other, live in harmony and work together.
8. Obey the leadership, observe discipline, go to work on time, don't be late, don't leave early, and ask for leave in advance.
9. During work, stick to your post, do your job well according to the division of labor, do not do private work during the on-the-job period, do not go out without permission.
Campus canteen configuration activity plan 3
First, the guiding ideology:
Always follow the overall work idea of the school, the key points? One? Center: a safe and stable center; Do it well? Two? Service: do a good job in education and teaching, and do a good job in the life of teachers and students; Realize? Three? In place: understanding in place, responsibility in place, and measures in place. By establishing and strengthening the logistics management system, we can establish a good logistics management order, tap the potential of logistics work, mobilize the enthusiasm of logistics work, and ensure the logistics service to a higher level.
Second, the main points of work:
(1) Do a good job in daily work.
1, strengthen team building
(1) Strengthen the study of political theory and professional quality. By studying policies and regulations, learning the theory of education and teaching, improving the quality of managers themselves; By learning modern technology and advanced management experience, master certain skills and improve management level; By strengthening ideological and political education, we will create high-quality services and establish a new image of dedication and noble professional ethics; By attending all kinds of studies arranged by the school on time, we can understand the social trends, the work center and work requirements of the school, and provide better services for teachers and students.
(2) To further improve the post responsibility system for logistics personnel, it is necessary to create posts and responsibilities according to the needs of school work, so that everyone can clearly define their jobs and responsibilities, so that everything is managed, done, recorded and implemented.
(3) Establish the front-line idea of logistics service teaching and further improve the work style. We should think more, study more, and listen to more reflections and opinions. Whatever you can do, handle it at any time, don't delay it, and don't cut it inappropriately, sir. Adhere to more door-to-door, more services and good services.
(4) perfect? Daily inspection system? The general affairs department arranges personnel to conduct daily inspections on the school environment, greening, hygiene, safety, school building maintenance and equipment use, and make relevant records. Handle and feedback the problems found in time. School departments, classes, etc. Put forward maintenance requirements, require maintenance in the shortest time, and make records.
2. Strengthen system construction.
(1) This semester, the original rules and regulations will be re-examined, enriched and improved, so that they can really inspire, restrain and standardize personal behavior, and can really manage, educate and evaluate people with the system.
(2) All work can be arranged, checked and implemented, and experience can be summed up in time, lessons can be learned, deviations can be corrected, and the level and level of logistics services can be continuously improved.
(3) further improve the school property management system, so that the system is sound and the responsibilities are clear. If it is lost, repair or supplement it in time.
(4) Improve the material procurement system, and do a good job in the procurement approval system and material acceptance and return according to the value of the purchased materials.
3. Strengthen campus construction.
(1) Strengthen campus environmental management, educate students to take care of everything on campus, actively carry out campus beautification activities, attach importance to the management of flowers and trees, and ensure campus purification, beautification and greening.
(2) Strengthen the management of functional classrooms and activity rooms, and give full play to their functions. Strictly implement the responsibility system of special storage and the principle of compensation for the damaged.
4. Strengthen financial management
(1) It is strictly forbidden to collect and spend money indiscriminately, practice strict economy, reduce non-educational expenditures, and use limited funds on the cutting edge of school construction.
(2) Adhere to democratic financial management.
(3) Charge according to regulations, and no class or individual may charge without authorization.
(4) Adhere to the principle of one account per pen, and plan and rationally use funds.
(2) Do a good job in key tasks
1, pay attention to school safety.
(1) attaches great importance to safety and health precautions and gives full play to the role of employee management. Improve the emergency plan system and management measures, implement the responsibility system of competent leaders, with the leaders of all lines grasping by sections and full participation.
(2) Strengthen the publicity of safety and health knowledge, enhance the self-protection awareness of teachers and students, promote the cultivation and internalization of good behavior habits, and solidify the concept of safety and health prevention in the minds of teachers and students.
(3) Regularly check the electrical appliances, lines, devices and equipment in the construction site, facilities and offices, solve hidden dangers in time when problems are found, and earnestly do a good job in preventing accidents such as waterproofing, theft prevention and electric shock prevention.
(4) Cooperate with the moral education department to strengthen the education and safety management of students' road safety and personal self-protection.
(5) Seriously and responsibly do a good job in the daily management of logistics (guard, sanitation and cleaning, canteen, etc.). ).
2, focus on school buildings, school property management.
(1) further improve the school property management system and enhance the awareness of teachers and students to care for school property. Improve the school property maintenance application system, and relevant personnel will send the maintenance application form to the logistics department for timely arrangement; After the maintenance is completed, the maintenance personnel are responsible for the acceptance and signature.
(2) Strengthen the management of school-made school furniture, improve the use efficiency of all kinds of equipment, and ensure proper storage, rational use and normal maintenance. At the beginning of each period, the school furniture, equipment and books made by the school should be counted, and the responsibility should be implemented to people.
(3) Strictly institutionalize and standardize school property management, give full play to the role of teaching equipment and modern teaching equipment, and prohibit irresponsible behaviors such as taking, misusing, littering and misplacing.
(4) Strengthen the management of activity room and give full play to the role of activity room. Strictly implement the responsibility system of special storage and the principle of compensation for the damaged.
(5) Strengthen the management and daily maintenance of electricity, water and office consumables, adhere to thrift, oppose extravagance and waste, and strive to save a drop of water, electricity and a penny for the school.
(6) Establish and implement the system of requisition, approval, reimbursement and material requisition, standardize the control of logistics process and strengthen the management of administrative warehouse.
(7) Advocate a good atmosphere, care for school facilities and equipment, and care for flowers and trees.
3. Focus on canteen management.
(1) Organize canteen staff to learn the basic knowledge and requirements about food hygiene, as well as the Inspection and Acceptance Standard for Canteen Hygiene, so that every employee can know? Laws and regulations? , understand? Standard? , conscientiously implement the daily work, Qi Xin to improve the quality of service.
(2) according to the canteen management system, strengthen the management and supervision of all aspects of the canteen work. And constantly improve the canteen management system according to the actual situation, standardize the operation process.
(3) Strengthen inspection, supervision and democratic management, and often go to the canteen to check the service attitude, hygiene situation, quantity and quality of meals, and dining situation, and praise the advanced and criticize the backward in time when problems are found.
(4) Adhere to the principle of diligence and thrift, strictly control the procurement and import and export of materials, save food, water, electricity and fuel, be careful in calculation, reduce costs and improve the quality of meals.
(5) Establish the first awareness of food safety, strictly control food hygiene, attach importance to and strengthen the accounting of food hygiene work, do a good job in safety prevention, clarify responsibilities, do a good job in fire prevention, anti-theft and anti-virus, clean regularly and do a good job in cleaning.
(6) Listen carefully to the feedback from teachers and students and try to meet the requirements of teachers and students according to the actual situation. Do a good job in school logistics support.
4. Pay attention to the standard of campus hardware facilities.
(1) Complete the standardization construction of the school playground.
(2) Do a good job in the declaration and construction of academic lecture halls.
5. Focus on the promotion services in school milk.
(1) Make publicity to let parents and students know the importance of drinking school milk.
(2) Do a good job of milk supply service for school milk in all directions.
Third, the work measures:
(A) update the concept, enhance service awareness.
1, all logistics personnel must establish the service concept of putting the interests of teachers, students and parents first, taking the reasonable needs of teachers, students and parents as the starting point and destination of their work, thinking of what teachers, students and parents think and serving them wholeheartedly.
2. Strengthen the mass line of logistics work, mobilize and organize the democratic participation, management and decision-making of teachers and students of the whole school, and participate in logistics management.
(2) Careful calculation and strict management.
1, according to the teaching needs, the actual situation of the school, in line with the principle of careful calculation, formulate the relevant project budget, and strictly implement the planned use of funds.
2, strengthen the management of network communication fees, utilities, printing fees, etc.
3. Strict procurement application, approval, acceptance, warehousing and reimbursement system.
(3) Make the best use of everything and give full play to the functions of the equipment.
1. In order to make the existing school furniture work, teachers and students should be encouraged to use it boldly and often, so as to really play the role of equipment? Educate people? Function, make the best use of everything.
2. While encouraging the use, strengthen management, strictly register the use, equipment and loan procedures, and avoid unnecessary man-made damage and loss.
3 to strengthen the regular (early, middle and late) and daily inspection of school buildings, and strictly implement the system of rewards and punishments and damages for school buildings. Daily necessities, class supplies, doors and windows, window handles, benches, etc. At the beginning of the distribution, the implementation of contract management, who is responsible for the damage.
(4) Strengthen cooperation and improve environmental sanitation.
1. This semester, we will continue to strengthen the inspection, repair, maintenance and environmental greening of school buildings, and strive to create an elegant learning and working environment for teachers and students.
2, do a good job of health. The existing problems should be pointed out and corrected in time.
3. Cooperate with the Moral Education Office, the Academic Affairs Office and other departments to educate students to love my campus and care for public property by means of blackboard newspaper, morning meeting and flag-raising ceremony speech.
(5) Constantly improve safety awareness.
1. Strengthen campus patrol, and timely and thoroughly repair and eliminate school buildings, buildings and sports equipment found to have potential safety hazards.
2. Strengthen campus food safety management, regularly publish food safety knowledge, strengthen campus food hygiene inspection, strengthen supervision of purchase channels, and ensure health and safety.
Campus canteen configuration activity plan 4
First, the management system:
1, set up the school canteen food committee.
Principal (-), Dean (-). ), accountant (-), canteen manager (-) and canteen chef (-) form the school canteen food management committee.
2. Responsibilities of members of the Food Management Committee:
Principal: responsible for examining and approving the school canteen management plan, examination and approval management system, examination and approval of canteen important matters resolutions and examination and approval of canteen accounts.
Canteen administrator: responsible for formulating canteen recipes, formulating canteen management system, convening members of canteen management committee to discuss and study important matters in canteen and form resolutions, supervising food quality, and organizing all members of the committee to hold regular monthly special work meetings on safety, hygiene and food nutrition collocation. Check the weight and price of the food purchased by the chef, and visit the supply store from time to time; If there is any discrepancy, it shall be reported to the client for verification and handling.
Accounting: pay the salary of canteen staff; Audit canteen accounts; Manage the daily expense accounts of the canteen; Implement the resolutions of the Committee to ensure the normal operation of the canteen and be responsible to the Committee;
Cooker: responsible for the specific affairs of the canteen, responsible for the procurement, processing, cooking and distribution of food; The canteen is sanitary and clean.
Second, the financial management system:
1. All kinds of items purchased in the canteen are reimbursed by ticket. The bill should indicate the name, weight, price, total price, the signature of the supplier, the handler (such as the canteen manager or chef) and the signature of the reference (the school teacher) and be submitted to the school principal for approval before reimbursement.
2, rice, oil, spices, gas and other reserve materials by the school (so-and-so is responsible for) fixed-point procurement, and establish a long-term supply contract with suppliers (so-and-so in the supermarket), the owner and canteen administrator (so-and-so), the cook signed the invoice to the accountant (Liang Jianying), once a week, the principal is responsible for irregular check.
3, vegetables, meat, seafood and other daily food procurement, by the principal, canteen administrator is responsible for the list of recipes for a week, and then by the canteen administrator in collaboration with the chef to list the name and quantity of purchasing varieties, submitted to the principal for approval, by the canteen chef (two people) is responsible for the * * * procurement; The next day, the invoice (or purchase voucher) will be submitted to the canteen administrator (XXX) to check the weight and price, and then the canteen administrator will submit the bill to the principal for approval, and then submit it to the reimbursement officer (Liang Jianying) for reimbursement.
4. For the purchase of cookware or other kitchen utensils, the chef must list the variety name and quantity, and submit it to the headmaster for approval. The canteen administrator and the chef should purchase the cookware together, and the invoice must go through all the formalities, and then submit it to the reimbursement officer (Liang Jianying) for reimbursement.
5, canteen accounts independent, earmarking, more or less, once a month by the reimbursement clerk settlement, and then by the principal after the audit of public canteen accounts, accept the supervision of the food management committee, all teachers and parents.
Third, the procurement system:
1, the grain purchase should be fixed as far as possible, the school and suppliers should establish a long-term relationship between supply and demand, sign contracts as far as possible, and strive for the grain price to be better than the market price. When purchasing, they must ask the shopkeeper for a copy of the business license and hygiene license. Meat and poultry food must be inspected by relevant inspection departments to ensure that the food hygiene quality meets the standards.
2. After the supplier sends the rice, oil, seasoning and other foods to the canteen, the canteen administrator, Comrade XXX, checks the quantity, checks the quality, then signs for it, and then sends it to the storage cabinet, which is signed by the cook for acceptance.
3. After purchasing vegetables, meat, seafood and other daily foods, the canteen administrator, Comrade XXX, will check the quantity (weight, price), check the quality, and then sign for acceptance.
Committee members will check the quantity, accounting, price and quality of shopping at any time, and submit the problems to the headmaster for handling.
5. The affairs manager should strengthen the investigation and understanding of the market situation, and try every means to urge suppliers and buyers to purchase cheap and good quality goods, so as to reduce costs and expenses.
Fourth, the custody system:
1. The canteen manager () is the first person responsible for the storage of canteen materials (including tableware and kitchen utensils).
2. The canteen administrator (XXX) should make the canteen physical account in time and fill in the receipt form truthfully.
3. The canteen manager (XXX) should do a good job in cleaning the food cabinet? Four defenses? Do a good job (rat prevention, mildew prevention, theft prevention and fire prevention) to prevent moldy and deteriorated items from entering the canteen.
Five, canteen safety management system:
1, improve the concept of safe operation, and do a good job in fire prevention, anti-theft, anti-virus and prevention of industrial accidents.
2. Check whether the water, electricity and disinfection cabinets are normal at work, and handle the problems in time to prevent safety accidents. Turn off the water, power switch, doors and windows after work and take preventive measures.
3, cutting meat, vegetables and electrical equipment, must strictly abide by the safety operation procedures and related operating norms, to prevent industrial accidents.
Visitors are not allowed to enter the canteen, and strangers and non-staff are not allowed to enter and leave at will.
5, strict management of pesticides, to prevent misuse, eating drugs.
6, pay attention to food hygiene, canteen administrators should conscientiously do a good job every day? Try it? Work, prevent food poisoning, do a good job of keeping samples of food every day, keep 4 samples of cooked food for each meal, and put them in the refrigerator for 48 hours.
Campus canteen configuration activity plan 5
First, the guiding ideology:
Practice? Theory of Three Represents theory? The important idea of "Strengthening the Management of School Canteen", "Interim Provisions on the Employment of Canteen in Hai 'an County", "Accounting Measures for Canteen in Hai 'an County Education System" and other documents and the health management system of school canteens are implemented, so as to strengthen the management of school canteens in our town, reduce the burden on students' parents, eliminate potential safety hazards in school canteens, ensure the physical and mental health of teachers and students, and put an end to encroachment on students' meals.
Second, the work objectives:
1, standardize the accounting management of the school canteen, and ensure that the bookkeeping is legal, the bills are true, the procedures are complete, and the account table is standardized.
2. Standardize the financial management of school canteens, ensure that revenues and expenditures are legal and compliant, control tight expenditures, prohibit non-food expenditures from being included in student meals, and prohibit the occupation of student meals.
3. Strengthen the sanitary management of school canteens, improve the sanitary facilities and management system of canteens, and prevent food poisoning accidents.
4. Strengthen the ideological style management of school canteen staff, ensure that canteen staff have a good service attitude and work quality, observe discipline, obey arrangements, strive to serve school teaching and teachers' and students' lives, and strive to achieve a canteen satisfaction rate of over 95%.
Third, the main measures:
1. Strengthen the school (park) director responsibility system in school canteens, put the safety and health management of canteens in the first place, and improve the canteen management and safety and health work system. Canteen staff must pay special attention to quality control, prohibit the purchase and use of rotten, harmful and toxic food, strictly implement the system of asking for certificates, do not buy without a license, and strictly operate procedures to prevent food poisoning. Pay attention to the management of electricity, fire and fire-fighting equipment to ensure that no safety accidents occur in the canteen.
2, strengthen the management of canteen employment, standardize employment behavior. Each school controls the use of contract workers, appropriately uses hourly workers, signs contracts and reports them to the Education Department for approval. At the same time, strengthen the professional training and political study of canteen staff to improve their professional level and service quality.
3. Strengthen the procurement management of canteen items. The unified procurement system of county bureaus shall be implemented for bulk commodities, contracts shall be signed, and public bidding shall be conducted for fixed-point procurement. For other small commodities, it is necessary to establish a purchasing team of more than three people, select points to purchase, and check and record the price and quality of products one by one. Implement the food sample retention system, make sample retention records, and ensure food quality. Strictly plug the loopholes in violation of discipline.
4. Strengthen the management of canteen charges. Strictly implement the charging system, standardize the charging behavior, reasonably charge students' meals, issue bills in time and pay them into the financial special account.
5. Strengthen the financial process management of canteen. The procurement of a large number of foods and articles should be operated by the procurement team, and the procedures for acceptance, requisition, certification and approval of purchased foods and materials must be complete and transparent.
6. Strengthen the accounting management of the canteen. Strictly implement the Accounting Measures for Canteen in Hai 'an Education System, unify the scope of costs and expenses, keep all of them according to the standards stipulated by the county bureau, and put an end to non-canteen expenses. Daily accounting, weekly balance and monthly settlement ensure that students' meals are earmarked and balanced.
7. Strengthen the business training of financial personnel in the canteen. Accounting personnel in school canteens shall obtain original vouchers, fill in accounting vouchers, register various account books and prepare financial statements according to law. Custodians should check and accept all kinds of materials, keep them properly and register detailed accounts. 8. Strengthen the supervision and management of canteen work. Establish a supervision team composed of middle-level cadres such as teachers' representatives and trade union leaders to supervise the cost accounting of students' meals and the quality and price of meals, and audit the canteen accounts.
9. Implement the publicity system, reporting system and democratic financial management system for students' food accounts. Before 10 every month, publicize the food revenue and expenditure of last month to the teachers and students of the whole school, and send the account books, documents, publicity forms and financial statements to the financial center for review. At the end of the semester, organize democratic financial management, settle students' food expenses, and publicize them to teachers, students and the society. If there is any balance, it will be returned to the students immediately.
10. Strengthen the inspection and supervision of canteen work. Canteen management should be included in the daily inspection, supervision, evaluation and assessment items of each school. The Education Department will organize regular and irregular inspections and spot checks, and will strictly implement the accountability system for problems found in inspections and spot checks.