What are the common practices of fresh fruit tea? Fruit tea smells fresh, and it also has the effect of nourishing skin and detoxifying. After drinking, people feel relaxed and happy. It is a popular healthy drink in modern life. The following are common practices of fresh fruit tea for your reference.
What are the common practices of fresh fruit tea? 1 What are the practices of fresh fruit tea?
Comprehensive fruit tea materials: 200g pineapple juice, one spoonful lemon juice, more than one spoonful willow juice, one spoonful passion fruit juice, a little apple juice, a proper amount of sugar, and one pack of black tea. Practice: put all the ingredients in a pot and add water to boil, then add black tea and stir.
Pineapple fruit tea materials: pineapple juice, sprite, apple, honey, ice cubes, lemon. Practice: Peel, core and cut apples; Sliced lemon; Pour Sprite into a container, add honey and pineapple juice, add lemon and apple and stir well. Finally, add ice cubes and stir.
Fruit tea material:
1 baoguo tea (lemon flavor), 1 orange, 1 apple, a little orange juice and pineapple juice, a little concentrated orange juice, mango juice and pineapple juice.
Exercise:
1. Divide the orange and apple into two halves, juice half and dice the other half.
2. Add12ml water into the boiling pot and simmer on low heat.
3. Add 1 lemon fruit tea bag.
4. Add a spoonful of pineapple juice and a spoonful of orange juice, and then add a little concentrated juice.
5. Add fresh fruit particles
6. Add fresh fruit juice, turn off the fire, and pour it into a cup to drink.
After understanding the practice of fresh fruit tea, you can follow the above method when making fruit tea, but it should be noted that you should also master some skills when making fruit tea, and you must put some fruit in it in moderation, so that the fruit tea will be more delicious.
What are the common practices of fresh fruit tea?
Maybe you will say that this fruit tea is not bright enough. But I must tell you responsibly that this is the real fruit tea. This is the color of fruit tea that is really cooked slowly with small fruit fire. If the color of fruit tea is bright, it means that the fruit is not cooked and will not have a strong fruity taste. If the color is very strong, it means that additives such as juice have been added. Only this color of fruit tea is really made of fruit! It is a good idea to take a few minutes to make yourself a steaming cup of fruity tea and relax in this fruity tea fragrance.
The practice of fruit tea
1, prepare all kinds of materials; Wash the fruit, peel, pedicel, cut into pieces, and slice the lemon (two pieces).
2. Put the diced fruit, lemon slices and black tea bag into the teapot; Pour boiling water.
3. Cover and simmer for three minutes, let the black tea be released, and then take out the black tea bag. Put it aside and put it in the teapot for a few minutes. When the fruit tea is cool enough not to burn your hands, add honey and stir well to drink.
4. Tip: Make fruit tea. The varieties of fruits in the materials can be placed according to their own preferences. Apples, pears and pineapples are all good choices, and seasonal fruits are the best. Lemon is indispensable in the material, and the delicate taste of lemon can improve the taste of the whole cup of tea; Soak the black tea bag in boiling water for two or three minutes, then take it out and put it aside. Repeat this step the next time. Don't soak black tea bags in the teapot for a long time. Soaking too thick will mask the delicate flavor of fruit. Honey should be added when the fruit tea is cold enough not to be hot. If the temperature is too high, the nutrients in honey will be destroyed.
5, fruit tea generally has two ways, one is to put the fruit in the pot for a few minutes, and then make tea; The other one was made by me today. Fruit is not boiled, but brewed directly with boiling water. This method is relatively simple and labor-saving, and I believe that girls' shoes will like it.
6. Facing the breeze and feeling the sunshine in early spring, make yourself a cup of fruity women's tea.