How to make a soft and digestible breakfast cake with milk, eggs and flour?

After the first frost, the children were fascinated by it, and they ate it in the morning and evening. Cooking took 10 minutes, and I was happy to do it. It's even harder to get up early when it's cold, but fortunately, the northern city where Xiaoxiao is located has already started heating. Generally, heating will not be provided until the middle of October. 165438+. Now it's half a month ahead of schedule. What a surprise. There are really too many uses of heating in the north, such as heating milk, waking up noodles, heating fruits, drying clothes and so on. I wonder if friends in the south envy the omnipotent "heating" in the north?

Now that the "heating" is coming, Xiaoxiao should cheer up and get up early to make breakfast for his family! After the cold weather, the whole family especially likes to drink porridge and eat cakes. Warm millet porridge with salty breakfast cake is nutritious and delicious, and it is very comfortable to eat. It's really suitable for breakfast. But ordinary breakfast cakes are single in taste and nutrition. For the health of his family, Mix mixed eggs, milk and ham with flour when making breakfast cakes. The cake is fragrant, soft and delicious. It can be made in five minutes, as simple as going back to Aauto faster.

When making this kind of milk omelet, we should pay attention to several details, such as the proportion of ingredients and the heat of pancakes. If you are not careful, the cake will be covered with bumps, and the taste will be very heavy, which will affect the taste and taste. Here, I would like to share with you the specific production process and a few small details to ensure that you can learn this dish in 1 minute.

Milk omelet-delicious, easy to learn, nutritious and delicious [ingredients]: 4 eggs, 240 grams of pure milk, flour 100 grams, sausage 1 root, appropriate amount of shallots and appropriate amount of black sesame seeds.

[Seasoning]: 3g of salt and 3g of pepper.

[Production process]:

1. Beat 4 eggs into the pot, then add 240 grams of pure milk and mix well.

2. Pour a small amount of100g flour in several times and stir it evenly with chopsticks.

3. In order to make the taste more delicate, it is recommended to sieve the evenly stirred batter.

4. Add 3 grams of salt and pepper to the sieved batter and stir well for later use.

5, ham sausage peeled and diced, shallots washed and chopped green onion.