List of articles: 1. What is the function of olives? 2. What are the specific functions and functions of olives? 3. What are the functions and functions of olives? 5. What are the functions and functions of olives?
What is the function of olives? Olive is a kind of fruit that can be eaten raw or processed. They are famous subtropical specialty fruit trees.
Olives help digestion.
Chaozhou is the most widely distributed place of olives in China.
Next, I will share with you the efficacy of olives.
What is the function of olives? 1
Nutritional value of olive
Olives are rich in calcium and vitamin C.
China is the country that cultivates the most olives in the world.
Mainly distributed in Fujian, Guangdong (mostly black olives), followed by Guangxi and Taiwan Province Province, in addition to Sichuan, Yunnan and southern Zhejiang.
Olives are grown in Vietnam, Thailand, Laos, Myanmar, Philippines, India and Malaysia.
Olive-sandalwood is rich in nutrition, and its pulp contains protein, carbohydrate, fat, vitamin C and minerals such as calcium, phosphorus and iron, among which the content of vitamin C is 0/0 times that of apple and 5 times that of pear and peach.
Its calcium content is also high, which is easily absorbed by human body.
Chinese medicine believes that olives are sweet, sour and flat, and enter the spleen, stomach and lung meridians. It has the effects of clearing away heat and toxic materials, relieving sore throat, resolving phlegm, promoting salivation, quenching thirst, relieving restlessness, sobering up and removing thorns. In winter and spring, chewing 2 ~ 3 slices of fresh olives every day can prevent upper respiratory tract infection.
Children often eat it, which is good for bone development.
The efficacy and function of olives
1, Liyan Xiao Zhong Olive contains a lot of tannic acid, volatile oil, aromatic resin alcohol, etc. It has the functions of moistening throat, diminishing inflammation and reducing swelling.
2. Olive for promoting fluid production and quenching thirst tastes sweet and sour, contains a lot of water and various nutrients, can effectively supplement the body fluids and nutrition of human body, and has the effect of promoting fluid production and quenching thirst.
3, fish and crab detoxification The ancients found that olives can detoxify puffer fish and toadstool poisoning. In recent years, it is believed that its detoxification function is related to olive containing a lot of tannic acid, aromatic resin alcohol and volatile oil.
4, sober up and soothe the nerves Olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements, which is helpful to hangover and soothe the nerves.
Medicinal value of olive
According to Records of Famous Doctors, Wujiang is a rich man who eats mandarin fish.
The fishbone can't fit into the chest, which is extremely painful. After half a month, it was dying.
Suddenly I met a fisherman, Zhang Jiu, and asked him to take olives to eat. There were no olives at that time, so I used olive cores to grind them into powder and mixed clothes with rushing water, so the bones were healed.
Nowadays, people cook puffer fish and ball fish with olives because they know that olives can cure all fish and crabs.
Sweet, flat and non-toxic.
Efficacy: indicate dry and painful lips, and apply it to the affected area after grinding.
It tastes sweet and astringent, warm and nontoxic.
Efficacy: It is mainly used for grinding juice, treating all kinds of fish bones and throats, eating too much fish and indigestion, and treating children's acne epigenetic nevus, and grinding it after burning.
The attached prescription is mainly used for treating scabies: burning olives into ashes, grinding them into powder, mixing them with oil, or adding borneol and baby tea.
What effect does olive have? 2
Efficacy and function of olive
Every 100g olive contains 204.8kJ of calories, 0.8g of protein, 0.2g of fat/kloc-0, 0.8mg of ash, 4g of dietary fiber, carotene 130g, vitamin b 1.0 1, and 0.07mg of vitamin B2. Iron 14 mg, potassium 23 mg, sodium 2 1 mg, magnesium 13 mg, manganese 0. 16 mg, zinc 0.08 mg, copper 0.04 mg and selenium 0.3 mg. In addition, it also contains volatile oil, alcohol, vitamin C, tannic acid and so on. , including calcium, cinnamic acid, citric acid, etc.
Its nuts contain olive oil, which is an edible oil with high nutritional value.
Olive pulp contains more calcium. Fresh eating is beneficial to human health and helps children's bone development.
Fresh olives can clear away heat and toxic materials, resolve phlegm and promote digestion. Eating them can solve gas poisoning, alcoholism and fish and crab poisoning.
Eating olives in the middle of winter can moisten the throat and is quite effective for cough and hemoptysis caused by lung heat.
Olive stew, as a health drink, has the effect of relaxing muscles and activating collaterals.
Medicinal efficacy of olive
1. Treatment of pulmonary tuberculosis with deficiency of both spleen and kidney: olive 5g, green tea 1g, boat-fruited Sterculia 8g and honey 25ml.
Boat-fruited Sterculia and olives add about 600 ml of water and boil for 5 minutes. After removing residues, green tea and honey can be added.
Take it three times after meals.
Take 1 every day.
2, treatment of common Japanese encephalitis: 250 grams of olives and white radish.
The second component is washed and fried into tea.
3. Treatment of pertussis in children: olive 15g, green tea 1g, lophatherum gracile 25g and brown sugar 25g.
Boil olive, lophatherum gracile and brown sugar with 500ml of water, and add green tea after 3min.
Take it 4-5 times a day 1 dose.
4, treatment of drunkenness: take 20 fresh olives, wash, mash and take juice.
Drink it if necessary.
Edible taboos of olives
1. Olives with yellow and black spots indicate that they are not fresh and should not be eaten.
2. Olives with special green color and no tip indicate that they have been soaked in alum, so it is best not to eat them.
3. Olive tastes sour and cannot be eaten in large quantities at one time.
4, spleen and stomach weakness, hyperacidity should not eat more.
What effect does olive have?
1, promoting fluid production to quench thirst
Olive tastes sweet and sour, contains a lot of water and various nutrients, can effectively supplement human body fluids, and has the effect of promoting fluid production and quenching thirst.
2, moistening the lungs and relieving cough
Olive is slightly cold, which can clear away heat and toxic materials, diminish inflammation and sterilize, nourish yin and moisten dryness. It has a particularly good therapeutic effect on diseases such as lung heat and lung dryness, cough and asthma, and excessive phlegm that often occur in human body. If necessary, it can be sliced and added with water, decocted, or mixed with honey and soaked in water.
3, sober up and soothe the nerves
Olive contains a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements. , can effectively contact alcoholism, has the effect of calming the nerves.
Step 4 supplement nutrition
Olive is a kind of fruit with high nutritional value. People can supplement rich nutrition for the body after using it. This fruit not only contains vitamin C and vitamin A, but also contains rich trace elements and a variety of amino acids beneficial to the body. After people use it, it can maintain the normal metabolism of the body, improve the multi-function of the body, enhance the physical fitness and delay the aging of the body.
5. Promote bone growth
Olives are high in calcium. There is also olive oil. Eating it can promote bone growth and calcium absorption, which plays an important role in bone growth and osteoporosis prevention.
Especially suitable for children.
6, anti-inflammatory and antiviral
Although olive is a kind of fruit, it has high medicinal value. It can not only clear away heat and detoxify, but also eliminate inflammation in the human body and enhance the antiviral ability of the human body. People who accidentally get Japanese encephalitis can be mixed with white radish and decocted with water. Most patients can obviously alleviate the symptoms of encephalitis after taking it, and the high fever caused by encephalitis can also disappear quickly.
What are the specific functions and effects of olives? Olives compete with ginseng in winter and spring. Olives are known as "paradise fruits". What is the function and effect of this bitter fruit that will be sweet at first? Let me introduce the efficacy and function of olives to you, hoping to help you.
Efficacy and function of olive
1. Function of relieving sore throat and relieving swelling: Olive contains a lot of tannic acid, volatile oil, aromatic resin alcohol, etc. It has the functions of moistening throat, anti-inflammatory and detumescence.
2. Effect of promoting fluid production and quenching thirst: Olive is sweet and contains a lot of water and various nutrients, which can effectively supplement the body fluids and nutrition of the human body and has the effect of promoting fluid production and quenching thirst.
3. Detoxification of fish and crab: The ancients found that olive can detoxify puffer fish and toadstool poisoning, and its detoxification effect is related to olive containing a lot of tannic acid, aromatic resin alcohol and volatile oil.
4. The effect of sobering up and calming the nerves: Olives contain a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements, which helps to sober up and calm the nerves.
5. Benefits to the skeletal system: It contains more calcium. Olive oil can promote bone growth, promote the formation of minerals and the absorption of calcium.
Therefore, it also plays an important role in bone growth and prevention of osteoporosis.
Children often eat it, which is good for bone development.
6. Prevention of cardiovascular and cerebrovascular diseases: If olive oil is used as the main edible oil, the harmful low-density lipoprotein cholesterol content can be reduced without reducing the beneficial high-density lipoprotein cholesterol content in the body.
7. Promote blood circulation: Olives can prevent arteriosclerosis and its complications, hypertension, heart failure, renal failure and cerebral hemorrhage.
8. Improve the function of digestive system: Olives can improve the functions of stomach, spleen, intestine, liver and bile duct, prevent gallstones, and have curative effect on gastritis and gastroduodenal ulcer.
In addition, olive oil also has a certain laxative effect.
9. Protect the skin: Olives contain vitamin E and antioxidant components, so they can protect the skin, especially prevent skin damage and aging, and make the skin shiny.
10. Improve the function of endocrine system: olive oil can improve the metabolic function of the body.
Healthy people eat olives, and their glucose content can be reduced by 12%.
1 1. Anti-cancer effect: Because the fatty acids in olives have anti-peroxidation effect and contain trace elements, they can prevent some cancers, such as breast cancer, prostate cancer, colon cancer and uterine cancer.
12. Radiation protection: Olives can also enhance radiation protection.
Because olive contains polyphenols and lipopolysaccharide, olive oil also has the function of radiation protection.
13. Anti-aging effect: among many components of olive, carotene and chlorophyll give olive oil yellow-green, while chlorophyll plays a metabolic role, promoting cell growth and accelerating wound healing.
It also helps to beautify people's appearance and reduce wrinkles.
Antioxidants contained in olives can eliminate free radicals in the body, restore the health of human internal organs, prevent brain aging and prolong life.
Health care function of olive
1. Sore throat: ① Yin Qing pills (olive, mint, borneol, etc. ) 3g each time, twice a day.
Treat sore throat, hoarseness, dry mouth and dysphagia.
(2) 20g of Olive, Radix Rehmanniae, Radix Scrophulariae and Radix Ophiopogonis 10g, daily 1 dose, for 5-7 days.
2. Heat-induced body fluid: Olive is taken alone, or mashed juice is mixed with pear juice and sugarcane juice for drinking.
Treat summer heat injury, thirst and upset.
3. Chronic atrophic gastritis: 20g olive, 5g hawthorn 15g, fried rice sprout 10g, and fried malt 10g.
One dose of decoction a day can cure stomach yin deficiency, loss of appetite and indigestion.
4. Restlessness of fetal movement: 10 ~ 15 olives, peeled, stewed in pork belly, eaten with meat and soup, 1 ~ twice a week.
Treat pregnant women with restless fetal movement, thirst and upset.
5. Drunkenness: Olive meat 10 block is removed, and decoction is used instead of tea to cure drunkenness.
6. Fishbone throat: The mouth contains olive mashed juice or fried thick soup, which can be chewed slowly or chewed.
7. Gingival ulceration: Use 2 ~ 3 pieces of salt olives with cores, which will be burned for a long time. 0 ~ 2g of 65438+ Borneolum Syntheticum is added, blended with sesame oil and externally applied several times a day.
It can be used to treat gingival ulcer, but the drug is ineffective.
8. Cough treatment: 3 ~ 5 fresh olives, fresh radish 1 piece, radish cut into pieces, boiled into tea for a few days.
9. 3 grams of fresh olives and 3 grams of licorice are used for measles, and olives and licorice are fried together, once a day 1 time, for 7 days.
10. 30 pieces of salt olives were carbonized and ground into fine powder, 5g each time, three times a day.
Take ginger soup after meals for 2 ~ 3 days 1 course of treatment.
1 1. Treat vomiting during pregnancy. Green olives are not limited, mashed and decocted in water.
12. Fresh olives 100g for the treatment of toadstool poisoning, pitted and mashed, mixed with a little water, and taken by wringing juice.
13. Eczema is mashed with fresh olive100g, and decocted with appropriate amount of water to make the liquid medicine blue.
Apply sterile cotton to the affected area.
14. Pharyngolaryngitis Two olives, including chewing and swallowing their juice in the mouth, three times a day.
Medicinal function of olive
Chinese medicine believes that olives are sweet, sour and flat, and enter the spleen, stomach and lung meridians. Has the effects of clearing away heat and toxic materials, relieving sore throat, resolving phlegm, promoting salivation, quenching thirst, treating pharyngitis and throat discomfort, relieving alcoholism, and removing thorns.
1. Sore throat: 20g olive, 10g radix rehmanniae, 0g radix scrophulariae and 0g Ophiopogon japonicus 10g, one dose per day for 5-7 days.
2. Heat-induced body fluid: Olive is taken alone, or mashed juice is mixed with pear juice and sugarcane juice for drinking.
Treat summer heat injury, thirst and upset.
3. Chronic atrophic gastritis: 20g olive, 5g hawthorn 15g, fried rice sprout 10g, and fried malt 10g.
One dose of decoction a day can cure stomach yin deficiency, loss of appetite and indigestion.
4. Restlessness of fetal movement: 10 ~ 15 olives, peeled, stewed in pork belly, eaten with meat and soup, 1 ~ twice a week.
Treat pregnant women with restless fetal movement, thirst and upset.
5. Drunkenness: Olive meat 10 block is removed, and decoction is used instead of tea to cure drunkenness.
6. Fishbone throat: The mouth contains olive mashed juice or fried thick soup, which can be chewed slowly or chewed.
7. Gingival ulceration: Use 2 ~ 3 pieces of salt olives with cores, which will be burned for a long time. 0 ~ 2g of 65438+ Borneolum Syntheticum is added, blended with sesame oil and externally applied several times a day.
It can be used to treat gingival ulcer, but the drug is ineffective.
8. Cough treatment: 3 ~ 5 fresh olives, fresh radish 1 piece, radish cut into pieces, boiled into tea for a few days.
9. Measles treatment: 3 grams of fresh olives, 3 grams of licorice, olive and licorice are decocted together, once a day/kloc-0, for 7 days.
10. Treatment of abdominal distension: 30 salted olives, carbonized and ground into fine powder, 5g each time, 3 times a day.
Take ginger soup after meals for 2 ~ 3 days 1 course of treatment.
1 1. Treatment of pregnancy vomiting: green olives are not limited, mashed and decocted in water.
12. Treatment of pharyngolaryngitis: chew 2 olives in your mouth and swallow their juice three times a day.
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The efficacy and function of olives The efficacy and function of olives
The efficacy and function of olives. Olives are common fruits in our life. They are rich in nutrition and high in value. They do us a lot of good and are very popular. Let's share with you the efficacy and function of olives. Let's have a look.
Efficacy and function of olive 1
1, promoting fluid production to quench thirst
Olive tastes sweet and sour, contains a lot of water and various nutrients, can effectively supplement human body fluids, and has the effect of promoting fluid production and quenching thirst.
2, moistening the lungs and relieving cough
Olive is slightly cold, which can clear away heat and toxic materials, diminish inflammation and sterilize, nourish yin and moisten dryness. It has a particularly good therapeutic effect on diseases such as lung heat and lung dryness, cough and asthma, and excessive phlegm that often occur in human body. If necessary, it can be sliced and added with water, decocted, or mixed with honey and soaked in water.
3, sober up and soothe the nerves
Olive contains a lot of carbohydrates, vitamins, tannic acid, volatile oil and trace elements. , can effectively contact alcoholism, has the effect of calming the nerves.
Step 4 supplement nutrition
Olive is a kind of fruit with high nutritional value. People can supplement rich nutrition for the body after using it. This fruit not only contains vitamin C and vitamin A, but also contains rich trace elements and a variety of amino acids beneficial to the body. After people use it, it can maintain the normal metabolism of the body, improve the multi-function of the body, enhance the physical fitness and delay the aging of the body.
5. Promote bone growth
Olives are high in calcium. In addition, there is olive oil, which can promote bone growth and calcium absorption and play an important role in bone growth and osteoporosis prevention.
Especially suitable for children.
6, anti-inflammatory and antiviral
Although olive is a kind of fruit, it has high medicinal value. It can not only clear away heat and detoxify, but also eliminate inflammation in the human body and enhance the antiviral ability of the human body. People who accidentally get Japanese encephalitis can be mixed with white radish and decocted with water. Most patients can obviously alleviate the symptoms of encephalitis after taking it, and the high fever caused by encephalitis can also disappear quickly.
Efficacy and function of Olive II
Cultivation method of olive
I. Maintenance methods
1, temperature
To make it grow well, it is necessary to create a warm and ventilated growth environment for it, and the breeding temperature should be above 20 degrees, because the higher the temperature, the easier it is to bloom.
Because it is not cold-resistant, it is necessary to set anti-freezing measures in winter. If the temperature is lower than 10, the leaves will fall off.
water
After plants are planted, they need to be watered once, and then every four days. In summer, the temperature is high and the water evaporates quickly. Water needs to be watered once a day, and the soil must be thoroughly watered.
Step 3 apply fertilizer
When the seedlings grow, they should be fertilized once a month, and the fertilizer is mainly nitrogen-containing materials, which can promote the growth of branches and leaves. Before pruning branches and leaves, it is necessary to apply liquid fertilizer once, which can increase its immunity and promote incision drying. It is necessary to use compound fertilizer once before flowering to supplement nutrients in an all-round way and promote flowering and fruiting.
4. Lighting equipment
This is a western plant, which is preserved in the wild. It doesn't need human intervention, so it can accept all-day sunshine.
Second, feeding skills
1, copy
It can reproduce by seed reproduction. Soak the seeds in warm water for half a day before ploughing, then sprinkle the seeds into the soil and cover them with plastic film. In this way, in order to promote the germination of plants, the plastic film is removed after the plants germinate, and the plants can be transplanted and planted when they grow three true leaves.
prune
Its growth rate is very fast, and its branches will flourish, especially in the growing period, which will affect its seed setting rate. Therefore, it is necessary to prune once during this period, usually pruning the top branches and leaves, which can promote its lateral growth. Then, trim its main branches and branches to make the crown clear. Finally, the last thing to pay attention to is pruning the overgrown branches and leaves to increase the light transmittance.
Third, the problem diagnosis
1, pest
It has good insect resistance and generally does not infect pests. In order to increase its resistance, it can be sprayed once a month.
2. Illness
The yellowing of plant branches and leaves may be caused by excessive watering, which needs to be controlled. Its self-healing ability is very strong, and proper water control can solve this problem.
Fourth, other issues.
1, toxicity
Non-toxic and can be used.
2. Other functions
Fruits can be used for oil extraction, and tree trunks can be used for furniture.
What is the function and efficacy of olives?
1. Olive has the functions of clearing away heat and toxic materials, relieving sore throat and resolving phlegm, promoting fluid production and quenching thirst, and can be used for adjuvant treatment of sore throat, polydipsia, cough and blood stasis caused by various diseases.
2. Olives also have the effects of "appetizing, relieving qi and stopping diarrhea".
In daily life, many people like to use olives as side dishes, and the dishes have a unique flavor, which not only harmonizes the taste, but also plays a role in nourishing the stomach.
There are also many people who regard it as a good fruit for digestion after meals.
3. Olives are rich in monounsaturated fatty acids and polyunsaturated fatty acids, which can reduce the amount of linoleic acid extracted from blood by cancer and play an anti-cancer and detumescence role.
It's the dry season in autumn. Chewing 1 or 2 olives every day can promote fluid production and moisten dryness. It can also prevent upper respiratory tract infection and chronic pharyngitis, which is of great benefit to the body!
Efficacy and Function of Olive Brief introduction of efficacy and function of Olive 1. Olives contain a lot of water and nutrients, which can play a very good role in promoting fluid production and quenching thirst.
2, containing edible oil, this olive oil can reduce harmful low-density cholesterol in the body and prevent cardiovascular and cerebrovascular diseases.
3. Because olive contains antibacterial ingredients, it can diminish inflammation and reduce swelling, such as treating sore throat.
Because olive contains a lot of calcium, it can promote the growth of bones and supplement calcium. Adding olive oil to children's food can achieve good growth and height benefits.
So much for the introduction of the efficacy and function of olives. Thank you for taking the time to read the contents of this website. Don't forget to look up more information about olives and their functions on this website.