Second, how to eat lard residue is healthier? When the lard residue is designed, the water contained in it will basically evaporate, so its taste is particularly crisp. Moreover, the color of protein contained in it will change slowly in the process of continuous heating, so the lard residue generally has a light sauce flavor. Although this dish is delicious, it may be harmful to physical and mental health. So, what should we pay attention to when eating lard residue? Be sure to avoid frying in the pot for a long time. Many people think that the longer the lard residue is fried, the better it tastes. In fact, this is not the case. Lard residue contains less water, so it will become brittle because of its taste.
But if you fry it again, the water will be completely fried and the taste will become particularly dry. But also destroy some nutrients it contains. Therefore, when making lard residue, as long as its color is slightly darker, it can be cooked directly. Eat with fruit. Lard residue tastes delicious, but it belongs to a kind of fried food after all. It's easy to get tired after a few bites. It is best to match it with fruit, which can not only improve the taste, but also enrich the nutrition of this dish. Finally, before eating lard residue, you must first determine your physical condition. This kind of high-protein fried food will be a burden to everyone who suffers from "three highs". And if you lose weight recently, you'd better not eat lard residue. Eating too much calories is easy to gain weight.