1. Tricholoma matsutake seasoning is made of pure natural ingredients without additives, such as Tricholoma matsutake, straw mushroom, mushroom, Pleurotus eryngii, corn, cabbage, etc.
2. Contamination or improper handling of fresh Tricholoma matsutake seasoning during processing or preservation may bring certain harm, so it is very important to buy reliable brand products.
3. Tricholoma matsutake seasoning should be stored at proper temperature and humidity to prevent bacterial growth and pollution.
Therefore, if Tricholoma matsutake seasoning is purchased and preserved in a standardized way, it is healthy to human body.