What about white wine with sugar? No, it is drinkable.
Liquor is a common liquor in China, which is mainly fermented by esters, plus some koji and yeast as saccharifying starter. It contains a lot of water, alcohol, fusel oil, polyol and other ingredients, which is beneficial to human health when drunk in moderation. White sugar is mainly composed of crystals and sucrose, which has certain functions of relieving cough, invigorating qi and regulating stomach, and will not pose a threat to human health when drunk together.
Will white wine and sugar be poisoned? Generally, not.
Under normal circumstances, adding white sugar to liquor will not cause poisoning to human body, because the two together will not breed substances harmful to human health, so there is no need to worry too much.
However, if you are allergic to alcohol or sugar, drinking liquor and sugar at this time may lead to poisoning, which is beneficial to human health.
Adding sugar to liquor has no obvious effect, but it can increase the mellow feeling of liquor.
Generally speaking, adding white sugar to liquor has no obvious effect, mainly because drinking too much liquor is easy to harm human health. Adding white sugar to liquor can increase the mellow and sweet feeling of liquor body, reduce the bitterness of liquor itself and the sense of * * * in human mouth, make liquor softer and more comfortable, reduce the * * * effect on human gastrointestinal tract, and be beneficial to human health.
It is suggested to add 15-20g to a catty of liquor.
The reason why liquor is added to liquor is to dilute the alcohol content of liquor to a certain extent and make liquor more sweet and mellow. Generally speaking, a kilo of liquor only needs about 15-20g of liquor.
Because adding too little crystal sugar can't dilute the alcohol content of liquor, adding too much will destroy the liquor body and make liquor lose its original taste, so it is generally recommended to add about 15-20g crystal sugar to a catty of liquor, which is beneficial to human health and is deeply loved and welcomed by people.