What's the difference between Northeast cuisine and Shandong cuisine?

Northeast cuisine and Shandong cuisine are two traditional local cuisines in China, which are obviously different in taste, cooking methods and special ingredients.

First, the Northeast cuisine, which originated from the folk home cooking in the northeast of China. This dish is famous for its rich flavor and bold seasoning. Northeast cuisine pays attention to the diversity of tastes. In addition to salty taste, he is also good at using different flavors such as sour, sweet and spicy to contrast the characteristics of ingredients. In terms of cooking methods, Northeast cuisine pays attention to proper cooking, including stewing, frying, frying and steaming. In terms of ingredients, Northeast cuisine often uses rich agricultural products such as soybeans, corn and flour as the main raw materials, and also uses meat and seafood to match. Generally speaking, Northeast cuisine is loved by consumers for its rich taste and rich and diverse cuisines.

In contrast, Shandong cuisine is a traditional local cuisine in Shandong, China. Shandong cuisine is famous for its elegant and fragrant taste. This kind of cooking pays attention to the preservation of umami flavor and the expression of original flavor. In seasoning, Shandong cuisine is not good at using strong seasonings, but pays attention to the original flavor of the ingredients themselves. In terms of cooking methods, Shandong cuisine is mainly based on simple methods such as cleaning, stewing and steaming, which is also in line with Shandong people's pursuit of natural and healthy food. In terms of ingredients, Shandong cuisine mostly uses high-protein foods such as seafood, poultry, beef and mutton, and pays attention to stewing with heat to make it tender and smooth. Generally speaking, Shandong cuisine has won the favor of many consumers with its elegant taste and the characteristics of retaining the original flavor of ingredients.

Northeast cuisine and Shandong cuisine have obvious differences in taste, cooking methods and special ingredients. Northeast cuisine is popular with the public for its rich taste and diversity, while Shandong cuisine is famous for its elegant fragrance and original flavor. Whether you like rich flavor or pursue elegant fragrance, these two kinds of foods can meet your taste buds' needs. So, try Northeast cuisine and Shandong cuisine and taste different food cultures.