Nutritional value of chicken legs
1. Chicken leg meat has high protein content, many kinds and high digestibility, which is easy to be absorbed and utilized by human body, and can also enhance human body constitution, which is beneficial to body building and has low fat content.
2. Chicken contains phospholipids that play an important role in human growth and development. Phospholipids in Han Ou of chicken legs are good for health and can also promote development.
Efficacy and function of chicken legs
1. Stay healthy
Chicken has high digestibility, is easy to be absorbed and utilized by human body, has the functions of strengthening the body, tonifying qi and blood, is beneficial to relieving physical weakness, is a good food for tonifying fatigue, and can also relieve irregular menstruation. Can be used for treating asthenia, emaciation, anorexia due to deficiency in the middle energizer, diarrhea, dizziness, palpitation, irregular menstruation, postpartum hypogalactia, thirst, edema and other symptoms.
2. Bushen Jing promotes intellectual development
It can relieve frequent micturition, deafness, oligospermia, cold and other symptoms caused by kidney essence deficiency. It is beneficial to anti-oxidation, can also promote metabolism, promote growth and development, and has a conditioning effect on children's intellectual development.
The above introduces some health functions of chicken legs and their utilization. All of the above are about the benefits of drumsticks, which are suitable for more people, can strengthen the body, and are suitable for children. It can also prevent gynecological diseases and improve the problems of loss of appetite, postpartum hypogalactia and irregular menstruation in summer.