What are the advantages and disadvantages of eating less and more meals to the stomach?

Eating less and eating more will have a certain effect on gastric ulcer, because eating less and eating more will make patients enter food continuously. Under the stimulation of eating, gastric juice will secrete too much, which will corrode and stimulate the gastric mucosa of patients. Therefore, patients with gastric ulcer should not eat less and more meals, but should eat three meals a day on time and in quantity, while avoiding irritating ingredients in the diet.

Does eating less and eating more have an effect on gastric ulcer? Gastric ulcer is a very common stomach disease, similar to chronic gastritis and other diseases, patients will have various symptoms such as stomach pain. When we have stomach trouble, we all know that we need to adjust our diet. Many patients with stomach diseases need to eat less and eat more meals, so that their condition can be improved. But for patients with gastric ulcer, can the principle of eating less and eating more meals be applied?

Experts remind that after suffering from gastric ulcer, eating less and more meals is not necessarily good for the condition. Many patients with gastric ulcer have unbearable stomachache, so we can improve our situation by reducing our food intake and divide a meal into several meals. Although this method can alleviate the pain of patients to a certain extent, it will not only slow down the patient's condition, but will aggravate it, because when the food we eat enters the waterfall, although we can synthesize gastric acid to a certain extent, the food will make gastric acid secrete too much and eat more.

Therefore, the method of eating less and eating more meals is not suitable for patients with gastric ulcer. If you often eat less and eat more meals, the condition of gastric ulcer will be more serious. For patients with gastric ulcer, it is enough to eat three meals a day on time, and there is no need to increase the number of meals or the frequency of meals, otherwise their pain will be greater and the treatment of the disease will be more difficult. Patients with gastric ulcer should pay attention to avoid irritating ingredients in their daily diet, and do not put any condiments that can stimulate the stomach.

In short, eating less and eating more meals has an impact on the condition of gastric ulcer, but it does not promote the recovery of the disease, but aggravates the development of the disease. Therefore, patients with gastric ulcer should never blindly follow suit. When they see other patients with stomach diseases, they should take the method of eating less and eating more meals, which is very blind. After getting sick, patients should keep a regular diet to avoid excessive stimulation of the stomach.