2. Stinky tofu is "hospitable". She always makes the surrounding air filled with a thick fragrance, which people can look for and make it fragrant first.
3. Those sugar-coated haws are red and shining in the sun, which attracted the eager eyes of many children.
4. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
5. The skin of the dumpling is thin and even translucent. Open your mouth and take a bite. The delicious juice inside will flow into your mouth and take a bite of the meat ball soaked in juice. Not fat or greasy, the entrance is smooth ... that's so beautiful!