Question 2: What are the delivery requirements? No additional requirements are required. You are young and can bear hardships. Can ride an electric car.
Question 3: I want to deliver food. Do you have any requirements? What should I do? First of all, you have to be familiar with the local terrain. You can find many local places. Therefore, as long as you know the terrain and are familiar with the local environment, you don't need much content. As long as you can bear hardships, his salary is good. As far as I know, it costs at least 4000 yuan a month.
Question 4: What are the procedures for simple delivery? Don't be afraid! Not black, not bad, not awesome; I don't usually catch them. It's all hidden. Be careful of sailing for ten thousand years!
It is best to apply and consult in advance for some approval procedures, so as to avoid going the wrong way and spending money when opening a store.
Pre-approval is required to apply for opening a restaurant, that is, the industrial and commercial department must obtain a hygiene license and a pollution discharge permit from the environmental protection department before obtaining a business license.
The specific steps are as follows:
Take the small restaurant opened by individual industrial and commercial households as an example. The specific process is as follows: first, take the original and copy of your ID card to the local industrial and commercial office to register your name. Remember that this is only a name registration, and it is not time to apply for an industrial and commercial business license. Because before obtaining the industrial and commercial license, you must first apply to the environmental protection department and the health supervision office within your jurisdiction for a sewage discharge permit and a health permit.
(1) Application for pollutant discharge permit: firstly, apply to the application office of the environmental protection bureau of the jurisdiction. After the acceptance, the staff will come to the door for inspection and guidance.
The two necessary conditions for obtaining a sewage permit are: there can be no residential buildings upstairs; Sewage should be included in the municipal sewage pipeline. On-site inspectors will decide which range hood to install according to the size of the business area. I bought my own range hood or a range hood that has not been recognized by environmental protection.
The staff of the accreditation office reminded that it is best to consult the environmental protection department before deciding whether to rent a store or decorate it. For example, some shopkeepers open stores for decoration, and the smoke outlet or kitchen window is just aimed at the residents behind. Even if the management department doesn't know for a while, the residents behind will still complain, and in the end they often have to spend money to adjust.
2) Application for hygiene license: apply to the health supervision office within the jurisdiction for acceptance, and then let the restaurant staff have health examination and receive food hygiene knowledge training. On the premise of passing the inspection and training, it mainly depends on the following aspects: first, whether the sanitary facilities are complete, mainly referring to disinfection and cleaning facilities; The second is whether the area ratio of processing site and business site has been reached. The proportion requirements of restaurants in different locations will be different, so you need to consult in advance.
(3) Industrial and commercial business license: After obtaining these two certificates, you can apply for an industrial and commercial business license with these two certificates and the corresponding house lease certificate and ID card.
(4) According to the regulations, it is necessary to apply to the fire department for fire protection before opening, and apply for a fire safety permit, and apply to the jurisdiction where it is located when decorating.
(5) Tax registration: Within 30 days from the date of obtaining the business license, you should apply for the local tax registration number from the local tax bureau. Bring a copy of the business license and a copy, as well as the operator's ID card. Small restaurants opened by individual industrial and commercial households have to pay 5% business tax. In addition, urban construction tax and education surcharge have to be paid. The tax amount is 1 1% of business tax, and other taxes account for a small share.
I wish you a prosperous business!
Question 5: What should I pay attention to when opening a takeaway? Eat fast: lunch time is highly concentrated, and the speed of eating determines your turnover.
Reasonable pricing, take-out is wholesale, hundreds of copies a day, one take-out 10 yuan to 350 yuan.
As long as the location is in the city center, it is convenient for riders to take meals and reduce the rental cost.
The store area is preferably above 20 square meters.
Meituan take-out Taobao, we must pay attention to quality, reduce the number of bad reviews, and never be more serious about customers in comments.
This must be the most important decoration and marketing strategy of the takeaway platform. The takeaway platform has its own ranking mechanism. The higher the ranking, the more people enter the store and the more customers order food. There are always more than 20 conditions involved. Restaurant owners can't grasp these data.
The ingredients must be unique. It's boring to engage in big money or price war with the market.
Baidu searches for 24 kinds of lobster rice, which is called Lamborghini in takeaway.
Question 6: Are you hungry? What are the requirements of the delivery staff? Usually they will ask: 1. The delivery man asked to ride a scooter. I hope I can help you. Thank you for your adoption.
Question 7: What should I pay attention to when delivering takeout food? If you are delivering goods to the dormitory, you should pay attention to waiting for the other party to open the door. Don't go in even if the other person calls you in. You must wait for the dormitory to open.
There is still change, so you'd better bring more.
Takeaway delivery will encounter many unexpected situations. What should I do if I send it but no one receives it?
You can let the next-door neighbor pay the bill first, but you must not sell it, which will impress the credibility of the takeaway. If the other party has made it clear that it does not need it, it can be resold to others.
Question 8: What are the requirements of the US Mission for the delivery personnel? Please consult your local American delegation specifically. This is our own tram, there is no hard and fast requirement.
Question 9: I want to make fast food and send it home. Do I need any documents? Without a storefront, you can't get a business license for the catering industry. You can get a food transportation license to ensure that it will not be inspected frequently. The competition in fast food restaurants is fierce, so you can compete in so many fast food restaurants. We can use the current computer technology to realize the information restaurant and coordinate the operation of the whole restaurant with the management system. When management is in place, cost control will be in place. If the cost is well controlled, the profit space will be large, and there will be more profit space, so that we can do better management and promotion marketing. A virtuous circle. Specific catering information system can refer to: three meals of food. Among them, for example, order management, take-away packages, and independent WeChat platforms of restaurants have all been done in depth.
Question 10: What fast food do I need to prepare to open a restaurant that only delivers takeout food? Pay attention to the following aspects when operating: 1. How to highlight cleanliness and hygiene? For example, you can take photos through Weibo and WeChat. But some people won't believe it, so you can invite everyone to visit the site and so on to solve the trust problem; 2. How to promote it? Now the network is so developed that Weibo, WeChat, qq Go and groups are all open. Over time, your customers will settle down, not too many. When you have thousands of fans, it is almost certain that your store will make money! 3. How to deliver? There are many questions, such as what is your delivery radius? How many deliveries? How many people are needed? How to keep the dishes warm and fresh? These are all questions that you should plan in advance. Regarding the price, the price is not a problem. What customers want is value, not that you choose you for a dollar cheaper. Therefore, the price does not have to be cheap. You can engage in activities such as forwarding lottery, which not only rewards old customers, but also promotes your own shop through customer forwarding and increases the number of fans. Finally, it's not easy to do this job well, you should be patient, but you will succeed if you break through. The key here is how to solve the problem of distribution. This is the key to all problems. You should pay attention to this problem. When we opened the store, we hardly delivered food. Because of the time conflict, we are simply too busy unless we are not busy. Of course, we are a physical store, and you mainly sell it outside. The situation is slightly different. The above points are for reference only. I wish you success in your career!