First, apply for a food business license.
"Food Business License" is a necessary document for engaging in food sales activities. Merchants selling raw pork need to apply to the local food and drug supervision and management department, and provide relevant certification materials such as business premises, equipment and facilities, and sanitary conditions. Only after passing the examination can we obtain a food business license and legally engage in the sale of raw pork.
Second, obtain the animal quarantine certificate
In order to ensure the food safety of consumers, raw pork must be inspected by the animal quarantine department and obtain the animal quarantine certificate. Merchants need to apply to the local animal health supervision agency for quarantine, and provide information such as the source, quantity and mode of transportation of pigs. Only after passing the quarantine can the merchant obtain the animal quarantine certificate, which proves that the raw pork sold meets the health and safety standards.
Third, handle the employee health certificate.
Employees engaged in raw pork sales need to apply for health certificates to ensure good health and prevent the spread of diseases. Employees need to go to the medical institution designated by the local health department for physical examination and submit relevant certification materials. After passing the physical examination, medical institutions will issue health certificates, and businesses need to ensure that employees have valid health certificates before they can engage in the sale of raw pork.
In addition, merchants also need to abide by relevant food safety laws and regulations, such as the Food Safety Law and the Regulations on the Management of Pig Slaughtering, to ensure that the raw pork they sell is legal in origin and reliable in quality. At the same time, businesses need to establish a sound food safety management system, strengthen food quality control and food safety risk monitoring, and ensure the food safety of consumers.
To sum up:
To sell raw pork, you need to go through the formalities of food business license, animal quarantine certificate, employee health certificate, etc., and abide by relevant food safety laws and regulations. The handling of these procedures is not only the legitimate business requirements of businesses, but also an important guarantee for consumers' food safety.
Legal basis:
People's Republic of China (PRC) Food Safety Law
Article 35 provides that:
The state practices a licensing system for food production and marketing. Engaged in food production, food sales, catering services, shall obtain a license according to law. However, sales of edible agricultural products and sales only in prepackaged foods do not require a license. Only selling prepackaged foods shall be reported to the food safety supervision and administration department of the local people's government at or above the county level for the record.
People's Republic of China (PRC) Animal Epidemic Prevention Law
Article 49 provides that:
Animals slaughtered, sold and transported, as well as animals used for scientific research, exhibitions, performances and competitions, shall be accompanied by quarantine certificates; Animal products sold or transported shall be accompanied by quarantine certificates and quarantine marks. Animals and animal products specified in the preceding paragraph shall not be sold or transported.
People's Republic of China (PRC) Food Safety Law
Article 45 provides that:
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.