How to apply for food hygiene and health certificate in Beijing? Such as: location, working hours, required materials, inspection objects, the fastest time to issue certificates, etc.

I don't know if I'm going to work in the company for a physical examination. If yes, please refer to:

Centers for Disease Control and Prevention in Beijing can,

A. Dongcheng District Center for Disease Control and Prevention-(010) 64040807 No.5 Beibingmusi Hutong

B Chaoyang District Center for Disease Control and Prevention ——(0 10)5 1660036 No.25, Huawei Lane, Panjiayuan, Chaoyang District, Beijing. ...

C. Beijing Center for Disease Control and PreventionNo. Hepingli Middle Street 16, Dongcheng District, Beijing

D. Beijing Center for Disease Control and Prevention-(010) 64212461No.65438 Hepingli Middle Street, Dongcheng District, Beijing +06 (ground ...

E. Floor 6/9, R&F Morgan Center, No.6 Taiping Street, China Center for Disease Control and Prevention.

Working hours should be from Monday to Friday, and rest at noon 1 1: 00 to 13: 00 (I can't remember).

Identity cards and exam subjects depend on the nature of the work of the unit. If you have your liver examined, don't eat in the morning.

It seems that the fastest time to open an L/C is three to five days. You can ask the telephone number above to clarify before you go.

I hope I can help you.