material
Whole milk powder 1 50g, bacterial powder 1 package, 850g of water, 30g of fine sugar, and red pitaya1.
working methods
1. Prepare whole milk powder, sugar and bacterial powder.
2. Put all the materials into a larger capacity.
3. Add water and stir to dissolve.
4. Pour it into the glass of Kashi yogurt machine and cover it.
5. Set the fermentation time to 8 hours and the temperature to 42 degrees.
6. Cut some red pitaya and mix in yogurt.