What harm does the microwave oven do to your health?

Dr hanshertel and Dr bernardblanc of the Swiss Royal Society for Science and Technology found that microwave heating destroyed the nutritional components of food. They measured the pathological changes in the blood of volunteers who ate microwave food. It is shocking that the number of red blood cells in these people's blood has decreased, which means that the oxygen carried by blood has decreased, and human tissues cannot get the oxygen they need. On the contrary, white blood cells and cholesterol increased. The increase of white blood cells will cause stress and tension in the human body. Usually, only when human body is infected with acute disease, bacterial infection or cell damage, white blood cells will rise. In addition, the number of lymphocytes decreased. Lymphocyte is a special kind of white blood cell, which plays an important role in producing antibodies. Viewpoint 3: Microwave changes serum. The researchers found that the serum of these people can cause luminescent bacteria to emit more luminescence. It seems that the energy in microwave is transferred and stored in the molecular chain of food, which changes the energy structure of serum. When bacteria meet serum, they are stimulated to glow. Viewpoint 4: The former Soviet Union banned microwave ovens. Studies in the former Soviet Union show that exposure to microwave radiation and eating microwave food can lead to serious health problems. The Soviet Union banned the use of microwave ovens in 1976, and set very strict restrictions on the application of microwave radiation. Viewpoint 5: Microwave food causes cancer and damages nutrition. Scientists also found that the nutritional value of microwave food decreased by 60% to 90%, including minerals and biochemical enzymes, vitamins B, C and E, and anti-fat substances, and even the nutritional components in protein decreased. Hormones can also be abnormal, especially the secretion and balance of male and female hormones. In addition, the electrolysis of cell membrane is unstable. Maintaining normal cell membrane electrolysis is very important for cell health and cell-to-cell connection. Long-term consumption of microwave food will lead to permanent brain damage, memory loss, difficulty in concentration, mood swings and mental decline. Every microwave oven leaks radiation. Food cooked by microwave will produce toxic and carcinogenic additives. This view responds to the voice of nutritionists. This year's "American Food Science" recorded the experimental results: compared with the traditional cooking method, the loss of vitamin C and the loss of vitamin b 1 decreased by 20% and 40% respectively. China's food hygiene supervision department has done similar detection and analysis before. When Chinese cabbage is cooked in microwave oven, the loss rate of vitamin C is 4.76%, while the loss rate caused by traditional cooking method is 19.04%. In addition, the existence rate of minerals and amino acids in food is much higher than that in other cooking methods. If the hoof bone is cooked in microwave oven, the eight essential amino acids are 98.6% of those before microwave heating. Regarding the recent foreign articles that microwave heating food is harmful to human health, Liu, chairman of the Shanghai Nutrition Society, and Shi Kuixiong, honorary chairman, both said that there is no special study on the delicate field of microwave heating cooking in China. But experts agree that the general conclusion must be based on data and theory, and more importantly, experiments. Voice from a microwave expert Cao, a researcher at the Institute of Biophysics of the Chinese Academy of Sciences and an expert in radiation biology, believes that two points should be clearly distinguished first, namely, the impact of microwave radiation and the impact of processing food in a microwave oven on people. The harm of microwave radiation to human body is proved by a lot of evidence, which is certain; However, appropriate protective measures can be taken; Food processed by microwave oven, food, food