The harm of disposable tableware to people, health is the foundation of life, and the most important thing for us is health, because health is the biggest factor affecting a person, so don't ignore our health, without which there is nothing. Let's share the harm of disposable tableware to people.
Harm of disposable tableware to people 1 According to the regulations, the main raw material for producing lunch boxes is polypropylene, with a content of about 80%; As a filler, the content of industrial calcium carbonate should not exceed 20%. The surface of qualified lunch boxes should be smooth, free of impurities and black spots. Inferior disposable lunch boxes contain a lot of toxic substances such as industrial calcium carbonate and paraffin. Some also use waste plastics and talcum powder to produce lunch boxes.
Long-term use of disposable lunch boxes containing a large amount of industrial calcium carbonate is harmful to human health. When these disposable plastic lunch boxes are soaked in hot water, heated by microwave oven or even the food temperature is slightly higher, the chemicals added in the lunch boxes will dissolve with the water, vinegar and oil contained in the food and enter the human body with the food, thus causing indigestion, abdominal pain and liver disease.
It is worth noting that industrial calcium carbonate contains a large amount of heavy metal-lead, which is also very harmful to the digestive tract and nervous system of human body, especially to children in development. After ingesting a large amount of lead, it may affect the nervous system, such as ADHD.
Specific symptoms: bacterial infection: the shelf life of sterilized disposable chopsticks is as long as 4 months. Once the shelf life has passed, it is likely to bring staphylococcus aureus, Escherichia coli and hepatitis.
Damage to digestive function: disposable chopsticks are bleached with hydrogen peroxide during the production process, which is corrosive and has corrosive effects on the mouth, esophagus and even gastrointestinal tract; If talcum powder is used in the grinding process, it will slowly accumulate in the human body if it is not cleaned, thus causing gallstones.
Damage to respiratory function: Disposable chopsticks must be fumigated by sulfur in the production process, so SO2 will be released when heated during use, which will corrode respiratory mucosa;
For example, polystyrene snack boxes have become a part of our daily life, whether it is luxury hotels or food stalls along the street; Whether it is a bus station or an airport, you can see their shadows everywhere. It is not only harmful to human body, but also difficult to degrade and pollute the environment.
Harm of Disposable Tableware to People 2 This product is mainly made of high molecular compounds such as polystyrene and ethylene, which is not easy to degrade, decompose, poison and degrade after being buried in the soil for one hundred years. Because it is difficult to degrade, it will also bring new pollution to the environment. This white pollutant releases a lot of toxic gases when it burns, and it has not rotted for 200 years, causing serious harm to the environment.
At the same time, because the content of harmful substances in the raw materials of foamed tableware exceeds the standard, the process control is not good during processing, and the temperature is high during use, the tableware will be "poisoned".
In the general qualified disposable plastic tableware, polypropylene accounts for 70%-80%, and the rest is filler. However, many manufacturers added more than 50% talcum powder and calcium carbonate to their products, which caused the acetic acid content in tableware to exceed the standard seriously.
When the microwave oven is turned after heating, even if the food temperature is higher, harmful substances will be dissolved in the food, and long-term intake will cause indigestion, gallstones, liver system diseases and so on. If tableware contains industrial wax, it may even cause cancer.
Harm of disposable tableware to people 3 disadvantages of often using disposable lunch boxes
There are two kinds of disposable tableware, one is mostly wood fiber, which belongs to environmental protection products and can be degraded; The other is chemical raw materials, which may contain toxic fillers and cannot be degraded.
A large number of prohibited substances such as calcium carbonate, talcum powder, industrial paraffin and waste plastics are used in production, which will lead to the dissolution of minerals and additives added in the lunch box with water, vinegar and oil contained in food, and the food may cause indigestion and other adverse reactions after entering the human body. Long-term use of disposable lunch boxes containing a large amount of industrial calcium carbonate is harmful to human health.
1, causing hepatitis:
The shelf life of disposable chopsticks is as long as 4 months. Once the shelf life has passed, it is likely to bring staphylococcus aureus, Escherichia coli and hepatitis.
2, bad for the stomach:
Disposable plastic lunch box, soaked in hot water and heated by microwave oven, will cause the chemicals added in the lunch box to dissolve with food, which is not good for gastrointestinal tract.
3, esophageal corrosion:
Most disposable lunch boxes are bleached with hydrogen peroxide, which is very corrosive and will cause corrosion to the mouth and esophagus.
From the initial foaming type to the degradable type, disposable foaming lunch boxes are widely used and the consumption is increasing. Office workers and students are the main people who use disposable lunch boxes. The reporter learned that most people know that disposable lunch boxes are controversial from the perspective of hygiene and environmental protection. However, they will always use them because they are convenient. At present, not all disposable lunch boxes on the market meet the national standards, and long-term use of unqualified lunch boxes will have adverse effects on the body, so bringing your own lunch boxes is the first choice.
Harm of disposable tableware to people. Can disposable crystal tableware do any harm?
As a kind of food container, crystal tableware must be certified by the food hygiene department (QS production license) before it can be put on the market. From this aspect, we can find that regular crystal tableware meets the standard of normal use. In fact, this product is suitable for catering, because its temperature range is -20~ 120℃, it is acid, alkali, salt and oil resistant, and it does not deteriorate or break, and its rigidity is reasonable.
Compared with other disposable tableware, crystal tableware has better high temperature resistance, and hot water will not release any harmful medium and has no odor. But if the product is not thick enough, it is easy to break, but it will not form fragments like glass, so don't hit it too hard except for the thickened crystal tableware.
Crystal tableware is transparent. If there are impurities in the product, it may be mixed with waste. Do not use it. Don't use products with too many colors. Be careful of excessive heavy metals in pigments. Usually, the decorative patterns of crystal tableware can be displayed by frosting without adding any additives, which is also an aspect to prevent injuries.
Disposable crystal tableware will be gradually extended to more areas. As a wholesaler, the wholesale cost of disposable tableware is very low. Crystal tableware is not inferior to sterilized tableware in ornamental and practical value. At the same time, one-time use can reassure consumers. More importantly, the brand's regional agency model has greatly reduced the competitive pressure of agents.
Disposable crystal tableware is promoting the change of catering market with the characteristics of health, hygiene, economy and practicality. We are willing to continue our efforts to make catering a market that consumers can trust.