Carbonated sugar is a kind of white sugar. More non-sugar substances are removed in the production of carbonized sugar than sulfide sugar. The finished sugar contains less sulfur and can be stored for a long time without discoloration. The purity is higher than that of sulfide sugar, so the quality is better and the shelf life is longer.
White sugar is a kind of sugar, which is often used in cooking. Its particles are crystalline, uniform, white in color and pure in sweetness, slightly lighter than the sweetness of brown sugar. Carbonated sugar has long shelf life and good quality. According to the different sugar-making processes, sugarcane white sugar can be divided into carbonized sugar and sulfide sugar.
White sugar is defined as sucrose crystals formed by washing sugar beet or sugarcane, extracting sugar juice, separating honey and boiling and crystallizing. Soft candy is powder and suitable for cooking. There are two kinds of fudge: refined fudge and native fudge. The sweetness is similar to that of sugar. The former has fine and soft particles, white color and excellent quality; The latter is slightly yellow and dark, with poor quality.