Precautions for physical examination: dietary principles
1, please keep a normal diet for three days before physical examination.
2. Pay attention to rest the day before the physical examination, and don't drink alcohol and eat high-fat and high-protein foods.
3. Stop eating after dinner the day before the physical examination, and take blood on an empty stomach 10- 12 hours.
4. Drink alcohol on an empty stomach in the morning of the physical examination and eat on an empty stomach.
You need to bring your ID card to apply for a health certificate. You need a physical examination before you can apply for a permit.
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
When do I need a physical examination?
Physical examination for entrance examination, enrollment, enlistment, driving test, going abroad, marriage, insurance and other procedures. It is a physical examination based on a specific job or behavior, which is called "passing the physical examination". In order to understand the health status of the subjects and find the clues and hidden dangers of the disease as early as possible, physical examination is called "health examination" for healthy or sub-healthy people who are not sick, newly sick or sick.
The regular medical examination unit needs to check the name, gender, age, date of birth, etc., which is a sign of being responsible for the medical examination report. At present, most hospitals need to bring their ID cards or medical insurance cards for registration. Now the country is reformed into a one-card system, and the social security card now used can also be used for medical insurance registration.
Under normal circumstances, the medical examination is generally not within the scope of reimbursement. If this kind of medical examination is not within the scope of reimbursement, you only need to bring your ID card. If it is an ordinary and targeted outpatient physical examination, it is best to bring a medical insurance card or social security card to register. Therefore, it is best to bring an ID card for physical examination, or you need to bring a social security card.
Legal basis:
Article 33 of the Food Safety Law of People's Republic of China (PRC) shall meet the food safety standards and meet the following requirements:
(1) Having food raw material processing, food processing, packaging and storage places suitable for the variety and quantity of food produced and operated, keeping the environment of the places clean and tidy, and keeping a prescribed distance from toxic and harmful places and other pollution sources;
(2) Having production and operation equipment or facilities suitable for the variety and quantity of food produced and operated, and having corresponding equipment or facilities for disinfection, dressing, washing, lighting, lighting, ventilation, anticorrosion, dustproof, fly prevention, rodent prevention, insect prevention, washing, wastewater treatment and garbage and waste storage;
(3) Having full-time or part-time food safety professionals and technicians, food safety managers and rules and regulations for ensuring food safety;
(4) Having a reasonable equipment layout and technological process, so as to prevent the food to be processed from cross-contamination with directly imported food, raw materials and finished products, and avoid the food from contacting with toxic and unclean substances;
(5) Tableware, drinking utensils and containers for directly edible food shall be washed and disinfected before use, and cookware and utensils shall be washed and kept clean after use;
(6) Containers, tools and equipment for storing, transporting, loading and unloading food shall be safe and harmless, kept clean to prevent food contamination, and meet special requirements such as temperature and humidity required to ensure food safety, and food shall not be mixed with toxic and harmful substances for storage and transportation;
(seven) directly imported food should use non-toxic and clean packaging materials, tableware, drinking utensils and containers;
(eight) food production and marketing personnel should maintain personal hygiene, food production and marketing personnel should wash their hands and wear clean work clothes, hats, etc. ; When selling directly imported unpackaged food, non-toxic and clean containers, sales tools and equipment should be used;
(9) Water use shall conform to the hygienic standards for drinking water prescribed by the state;
(10) The detergents and disinfectants used shall be safe and harmless to human body;
(eleven) other requirements stipulated by laws and regulations.
Non-food producers and operators engaged in food storage, transportation and loading and unloading shall abide by the provisions of Item 6 of the preceding paragraph.