1, hot and sour potato shreds
Potato shreds definitely have this strength!
Whether it's cooking or cold salad, putting a chopstick in your mouth is crisp, refreshing and tough, and you can't stop!
Personally, if you want to make delicious shredded potatoes, you must cut them by hand. Hand-cut shredded potatoes have smooth sections, less starch and water loss, and will not feel as hard as wiping a board.
Cut potato shreds must be soaked in cold water, one is to prevent discoloration, and the other is to remove starch from the surface.
Simple and refreshing hot and sour shredded potatoes don't need too many ingredients: garlic, pepper, vinegar fried garlic, pepper, and then put shredded potatoes.
The fire should be bigger. If the shredded potatoes are finely cut, it is enough to add salt and stir fry quickly 1 minute. At this time, you must keep an eye on it. If fried carelessly, shredded potatoes will not have the best taste, and chopsticks may break when clamped.
Drop a few more drops of balsamic vinegar before cooking. There is not enough rice in the cauldron!
Finally, remind me of two points:
(1) the surface of the cut potato shreds must be washed with starch, otherwise it will become sticky after being put into the pot, and it is also possible to stew the pot;
2 Be sure to cut by hand!
2. all the dishes about eggplant
Baked eggplant, marinated eggplant, roasted eggplant, cold eggplant, tomato fried eggplant, fish-flavored eggplant seeds. ...
As long as it is eggplant, I can eat two more bowls of rice!
Eggplant can be matched with many dishes, and can be played with meat and fish, and the taste is sublimated! !
When eating eggplant with beans in a restaurant, eggplant and beans will be fried and then fried together; But if I eat at home, I object to frying for the sake of health. I just need to blanch the beans, and the eggplant will be cooked in the microwave oven with high heat until it is 67% ripe, so that the eggplant will absorb less oil during frying.
In order to make this dish more spicy and delicious, add bean paste and stir-fry together. Don't add Chili unless you eat it. The method is simple, the ingredients are common, but the taste is unusual. My family likes it very much after eating it and often appears on my dining table. Simple and fast, a bowl of rice, fresh and unique.