Practice of Mint Lean Porridge

Tools/Materials: 50g lean meat, 30g mint, appropriate amount of ginger, soy sauce 1 tablespoon, cooking wine 1 tablespoon.

0 1 lean meat and mint are ready.

Slice the lean meat and add some salt and ginger.

03 1 spoon of soy sauce, 1 spoon of cooking wine for a few minutes.

Then cook rice porridge in the pot.

Then put the salted lean meat in, add 2 spoonfuls of sesame oil and cook for 1 min.

Add mint,

07 1 min, then turn off the fire and serve.