How to use Japanese cookers?

When you enjoy Japanese food, according to the way the food is placed, from left to right, the taste gradually increases. Therefore, it is generally best to eat Japanese food from the left. But be careful not to eat only one of them all the time. For example, when eating rice, a mouthful of rice and soup is the correct way to eat. At the same time, the elegance of Japanese cuisine is also reflected in its seasonality, and the ingredients used in different seasons are also different, and the utensils used as dishes also echo this. The patterns on the utensils are different in different seasons.

First, the use of Japanese cookers?

Japanese cuisine tableware is exquisite and expensive, so careful use of tableware is an important etiquette part of Japanese cuisine. ?

1, do you need tableware?

Small soup bowls, rice bowls, saucers, covered rice, sticky juice containers and square boxes are recommended. ?

2. Do you need two hands to lift the bowl cover?

Open the bowl lid with both hands. Hold the bowl with your left hand, open the bowl cover with your right hand, and stand the bowl cover on the edge of the bowl mouth so that the water drops in the cover can slide into the bowl. ?

3. Should the bowl cover be placed upward?

After opening, the bowl cover needs to be placed upward-that is, the inside is facing upward. Remember to cover the bowl after eating and restore it to its original state.

4. Is it polite to pick up and serve tableware with both hands?

When holding a soup bowl or a small bowl with your hands, you should temporarily put down your chopsticks and hold them with both hands. It is more polite to use both hands when accepting or giving to each other. ?

Second, the use of chopsticks in Japanese cuisine?

When eating Japanese food, be sure not to put chopsticks casually on the table or beside the plate. There must be a chopstick rack on the Japanese dining table. Put chopsticks on the chopstick rack. When eating, divide the food into bite sizes with chopsticks first, and don't pick up the food and put it back on the plate. ?

1 When holding chopsticks, use your middle finger, forefinger and thumb to pick up the chopsticks from above, and put the other four fingers together under the chopsticks to support them. ?

2. Move the hand holding chopsticks to the position where you are used to holding chopsticks. After holding the chopsticks, put them left and right.