Assam black tea, with thin and flat tea shape and dark brown color; The soup is dark red, slightly brown, with faint malt and rose fragrance. It is a kind of strong tea and the best choice for drinking tea in winter. Adding this tea with rich colors and special taste will make your tongue tip have higher taste!
formula
Assam black tea: 8500g vegetable fat foam (creamer): 900g high fructose corn syrup: 480g.
Tea formula:
A: If boiled with cover: 100g tea+8,500g water = about 8,500g tea (stewed in a big pot, tea leaves are removed, and tea leaves are basically not lost) B: If boiled without cover: 10g tea leaves+1000g water = 8500g tea leaves (if boiled in a small pot without cover)
point out
Continue to stew for 3 minutes after boiling, and continue to stew for 10 minute after turning off the power. Instant boiled 3 stews 10