Male chopsticks are chopsticks specially used to hold vegetables. Not for eating. For the convenience of food. Many people mistakenly think that using public chopsticks is to prevent others from infecting themselves with diseases. Actually, this is a misunderstanding. The biggest function of using public chopsticks is to prevent possible diseases from spreading from oneself.
For example, if someone in a family of three has Helicobacter pylori, not everyone needs to use it to cut off the infection, but as long as the patient uses it, the infection can be cut off. Therefore, the use of public chopsticks is not to stop others' performances, but to protect others' performances.
Extended data:
Public spoon and chopsticks promotion?
The catering service industry should actively promote the separate meal system, but there is no hard and fast regulation, and it is still difficult to implement and supervise the separate meal system.
On the one hand, restaurants should take the initiative to establish a sense of sharing meals and provide guests with common spoons and chopsticks. On the other hand, guests should also supervise the sharing system of the catering industry and take the initiative to ask for sharing meals.
The form of chef and waiter sharing meals is easy to popularize in large restaurants with economic strength, but for the majority of small and medium-sized restaurants, these two ways will increase the cost of tableware and personnel. Providing public chopsticks and spoons is an acceptable and practical way for both consumers and operators, and should be vigorously promoted. ?
References:
Baidu encyclopedia-public chopsticks