Why choose Shengyuan milk powder?
Shengyuan milk powder is a high-quality milk powder from Australia. It is based on Australian high-quality milk source, and adopts modern production technology and strict quality control system to ensure the quality and safety of milk powder. Shengyuan milk powder does not contain any additives and preservatives, which fully meets international food safety standards and provides healthy and safe nutrition for babies.
operation sequence/order
1. Preparation: Before feeding the baby with milk powder, first ensure hand hygiene. After washing your hands, prepare bottles, nipples, milk powder spoons and other utensils, scald them with boiling water and sterilize them.
2. Choose the right Shengyuan milk powder according to your baby's age and physical needs. Shengyuan milk powder is divided into different stages, such as infant milk powder and infant milk powder. Every stage of milk powder has a specific formula and nutrients.
3. According to the instructions on the package, pour a proper amount of Shengyuan milk powder into the bottle. Generally speaking, every 30ml of water needs 1 spoon of milk powder. When measuring milk powder with a milk powder spoon, make sure that the spoon is flat and don't press it with your fingers.
4. Add water to the milk. When boiling water is used to make milk powder, the water temperature should be around 70℃, so as not to destroy the nutrients of milk powder. Cool the boiling water a little, then pour it into the bottle, cover the nipple tightly and shake it well.
5. Check the milk temperature. Make sure that the milk temperature is moderate before feeding. You can drop the prepared milk on the back of your hand and feel the temperature. The milk temperature should be around 37℃, which is similar to the baby's body temperature.