This dish is soft, spicy, salty and nutritious. This dish is suitable for autumn and winter.
Food preparation
Lamb chop, coriander, onion, red pepper, garlic, ginger, cumin powder, baking powder, starch, chicken soup powder, salt, spicy bean paste, edible oil.
Cooking steps 1/3
Chop coriander for later use. Slice onion, and chop pepper, garlic and ginger for later use. Cut the mutton into edible size, pour it into a bowl, add some cumin, baking powder, starch, chicken soup powder and salt, and stir well.
Cooking step 2/3
In a large pot, stir-fry mutton over medium heat for 3 minutes, then take it out and set it aside.
Cooking step 3/3
Heat a wok over medium-high heat, and add onion, pepper, garlic, ginger, coriander powder and the rest cumin powder. Stir fry for 2 minutes, stir fry. Add spicy bean paste and stir fry 1 min. Pour in the stir-fried mutton and stir-fry until even. Pour into a plate and serve with chopped parsley and rice. Have a good appetite!
Grams of food:
Mutton should not be eaten with pumpkins, watermelons and catfish, and it is easy to make people feel sluggish and full and get sick. Avoid eating with prunes; Don't add vinegar to mutton, or it will get angry; Not suitable for eating with buckwheat bean paste.
This product acts on Pinellia ternata and Acorus calamus. Avoid bronze; It is not advisable to drink tea immediately after eating mutton, nor to drink tea while eating mutton.
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