It is said that people living in the Baltic Sea and Iceland have a high incidence of gastric cancer, because most of them smoke fish and
Roasted mutton is the staple food.
Charcoal, coal and other fuels used for smoking and baking will be polluted by chemicals produced in the combustion process, such as polycyclic aromatic hydrocarbons.
Food; However, when barbecuing on charcoal fire, mutton will produce harmful substance "benzopyrene" after smoking and high temperature baking, and the content of benzopyrene is high.
Attached to the surface of mutton, it becomes a strong carcinogen. Some mutton, which has not been thoroughly quarantined, contains some parasites or eggs, such as "Trichinella spiralis" and "lung-opening locusts".
Trematode ","Echinococcus granulosus "and so on. If the kebabs are undercooked, those parasites or eggs will be there.
Constant reproduction in the stomach makes people suffer from parasitic diseases, which are very harmful to people and not easy to cure.
The sanitary conditions of urban streets are poor, and the dust raised by the wind, pedestrians and vehicles in the air sometimes falls on mutton. each
The dust in Kecheng contains hundreds of millions of bacteria. In addition, repeated use of iron drills to string mutton may also cause disease.
Infect each other. Therefore, eating more mutton skewers is not good for your health.