1, ingredients: animal fresh cream is extracted from milk. Vegetable butter is hydrogenated from vegetable oil.
2. Taste: Animal cream is extracted from dairy products, so the milk taste is rich and the taste is smooth. A strong aftertaste. However, vegetable cream is lighter in texture.
3. Appearance: Visually, animal cream is yellowish in color and thick in texture. Vegetable cream is very, very white.
4, piping: the most obvious difference between vegetable cream and animal cream is that it is the easiest to see through piping.
5. Health: Vegetable butter, also known as margarine, produces trans fatty acids in the production process, while animal butter is extracted from milk, so it is relatively healthy.