Cooked black sheep lung
300 grams
pepper
100g
onion
100g
Cooked white sheep lung
300 grams
condiments
oil
Proper amount
salt
Proper amount
Cooking wine
5 grams
Sichuan pepper
10g
pepper
5 grams
Red pepper
10g
energy
2 grams
garlic
10g
step
1. Material: cooked sheep lung? Onions? Dried red pepper? Green pepper and red pepper? Pepper, ginger, white wine, chicken essence, garlic and pepper.
2. Practice: cut the onion, cut the green pepper, soak the dried red pepper in cold water, cut the dried red pepper, shred the ginger and cut the foam.
3. Black and white sheep lung cut into pieces
4. Heat the oil in the pot to 70% heat, add the pepper, and stir-fry the dried red pepper and shredded ginger together.
5. Add onion and stir fry.
6. Add sheep lungs and noodles, stir fry and add salt.
7. Add green pepper and red pepper.
8. Add garlic and pepper and mix well.
9. Stir well
10. Add chicken essence and stir-fry to taste.
skill
My lungs are about to fire? Stir-fried spicy food is delicious
Just use purple onion, because this color tastes spicy and delicious.
Clean up the impurities attached to the sheep lungs and trachea, and rinse the surface with clear water until it is washed, so that the washed sheep lungs are black after cooking, which is called "black lungs". "Black lung" is usually used in chowder.
Wash the sheep lungs. Wash the mixed noodles with water to remove gluten, add oil and salt to make a paste, pour it into the lungs of the noodles, then tie the trachea and cook it in water for about two hours.