Is drinking milk tea harmful to the stomach? Drinking milk tea is not good for the stomach and will affect the digestive function.
Milk contains a lot of calcium and tea contains a lot of tannic acid. The combination of the latter and the former will produce a lot of indigestible sediments, which will increase the burden on the stomach and may cause stomach pain.
The main ingredients of bubble tea are milk, cassava flour and glutinous rice flour. Ordinary milk is a food with high protein and fat. After entering the digestive tract, it has to undergo emulsification of bile and degradation of pancreatin. Therefore, patients with cholecystitis, pancreatitis and gastroenteritis will have symptoms such as abdominal distension, abdominal pain and diarrhea after eating milk.
Trans fatty acids contained in milk essence contain heavy metals, which are very harmful to human health, easily lead to coronary heart disease, diabetes, tumors and other diseases, and also lead to infertility.
The harmful component in milk tea is 1, and the scientific name of sodium cyclamate is usually called honey water by merchants. However, due to its low price, sodium cyclamate is often used in milk tea instead of honey. Sodium cyclamate is a synthetic sweetener without nutrition, but excessive consumption of sodium cyclamate will do harm to the liver and nervous system of human body, especially to the elderly, pregnant women and children with weak metabolic detoxification ability. Even some sodium cyclamates in the market illegally add mirabilite and industrial magnesium chloride, which will make people poisoned if they are eaten for a long time.
2. There are basically no fruit raw materials in the fruity powder, and most of them rely on excessive addition of restricted pigments, flavors, cyclamates and thickeners to enhance the color and flavor. For example, papaya flavor, taro flavor and so on, all come from the pigment and essence in this fruity powder. Excessive absorption of pigment and essence is very harmful to human liver, kidney and other organs, while chemically synthesized pigment is more toxic to human body, with diarrhea and carcinogenesis. Long-term intake of food containing fruity powder has adverse effects on children's intellectual development and even leads to poisoning.
3, creamer, the scientific name of non-dairy creamer is the non-dairy creamer that makes milk tea fragrant. The main components of non-dairy creamer are hydrogenated vegetable oil, emulsifier, anti-caking agent and sodium caseinate. Hydrogenated vegetable oil is a trans fatty acid, which can increase serum total cholesterol, serum total lipid and low density lipoprotein cholesterol. The content of trans fatty acids in a cup of 500 ml of bubble tea per day has exceeded the tolerance limit of normal people. Long-term intake is prone to cardiovascular diseases, which may also increase the incidence of breast cancer, diabetes and Alzheimer's disease, and may even affect the growth and development of children and the health of the nervous system. However, young people who consume large amounts of trans fatty acids may reduce their fertility.
The most common category of milk tea is 1, which is divided by auxiliary materials. The varieties of milk tea mainly include: original black bubble tea, colorful bubble tea, Baoxin bubble tea, coconut milk tea, sago milk tea, honey milk tea, almond milk tea, taro milk tea, roasted grass milk tea, germ milk tea, mint milk tea, roasted milk tea, Yuanyang milk tea, chocolate milk tea and sweet milk tea.
2. At present, the varieties of milk tea are mainly Tibetan butter tea, desktop milk tea, Hong Kong milk tea, American milk tea, Nanyang milk tea, Japanese milk tea, Korean milk tea, Malaysian milk tea, Turkish milk tea, Arabic milk tea, Italian milk tea, Spanish milk tea, Dutch Puli milk tea, Brazilian milk tea and so on.
3. Commonly used fruit flavors mainly include strawberry, blueberry, apple, passion fruit, mango, coconut, papaya, cantaloupe, watermelon, orange, pineapple, longan, litchi, lemon, dark plum and fragrant pear.
4. The varieties of milk tea are mainly coffee black tea, Assam black tea, Ceylon black tea, Maixiang black tea, oolong, green tea, jasmine green tea, alpine tea, charcoal tea, flower milk tea (vanilla milk tea, lavender milk tea, osmanthus milk tea, safflower milk tea), Earl milk tea, etc.