1. Hand-torn duck is strictly selected. The first choice is the wild lake duck with the growth period of about 100 days, with special seasoning from Kuke, combined with dozens of spices and Chinese herbal medicines. After a long period of secret preparation, it finally became nutritious, nourishing and strong, with unique fragrance and rich taste.
Beijing roast duck is a world-famous Beijing dish. It was developed by the Han people in Ming Dynasty in China, and it was court food at that time.