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2. Remove impurities from black sesame seeds, pour them into the filter screen, rinse them, dry them, pour them on the electric baking pan, and stir them with a shovel until they are fragrant. Then crush the fried black sesame seeds on the chopping board with a rolling pin, and wash them with clear water to make rice. 3. After the pot is boiled, pour in the rice, stir it a few times with a spoon to prevent the rice from sticking to the pot and cook for 20 minutes. Pour in a part of crushed black sesame seeds and stir with a spoon until the porridge is thick.