The traditional mala Tang in the market is boiled with clear water, and then seasoned with oil, pepper and chicken essence. The mala Tang made in this way may be more colorful, but the food is definitely not delicious.
Modern mala Tang is usually cooked in clear soup, such as Chongqing flavor. First of all, choose the best pig bones, chicken bones, and various ingredients to make a milky broth. When cooking mala Tang, cook the dishes directly in the broth to ensure that every dish is delicious and tastes better.
Whether you eat mala Tang or cook mala Tang yourself, it is recommended to cook it with bone soup. Only by following the fashion trend and developing healthily can we be recognized by the market!