Dear, the specific operation of frying steak at home is as follows:
Step 1: Prepare the required materials, take out the beef in advance to thaw, and then use kitchen paper towels to absorb the blood on the surface.
Step 2: Sprinkle a little salt on the surface of the steak, then sprinkle with black pepper, and finally apply a layer of olive oil to marinate 10 minutes.
Step 3, prepare side dishes, peel potatoes and cut them into pieces, add oil to the pot and heat them, add potatoes and fry them on low heat until they are golden on both sides.
Step 4: When the potato pieces are almost fried, add the washed asparagus and yellow bell pepper pieces and stir-fry until they are shredded. Sprinkle a little salt and black pepper, stir well and then take out the pan.
Step five, the steak pot is hot, and it must be hot. Do not move the steak. After about one minute, rotate the steak 70 degrees, fry for more than one minute, and turn over.
Step 6: fry the steak for more than one minute after turning over, while keeping it still, and then rotate it for more than one minute after ironing the pattern. The frying time is about 5 minutes. If the steak is thin, shorten the time appropriately.
Step 7: Don't cut the steak immediately after frying, let it stand for 2 or 3 minutes to let the juice in the steak absorb back into the meat, so it tastes better. Then the pot is set.
Dear, I hope my answer can help you. I wish you a happy life!