1. Strong management. Each market start-up unit should register the health status of each business household, travel information during the Spring Festival holiday and procurement outside the region in detail, and establish health records of business households. Merchants who meet the conditions for returning to work can only start business on the premise of ensuring health.
2. clean it up. Actively carry out the "epidemic prevention and health care" environmental sanitation cleaning special action, so as to achieve full coverage, no dead ends, and timely remove market garbage.
3. Strict access. In principle, each farmer's market has 1-2 entrances and exits, and must complete the registration of Zhongyang Health, generate a QR code and post it in a prominent position, requiring all people entering and leaving the market to scan the code. If there is no Zibo health code, it should be registered in detail, including name, ID number, address, contact information and so on. Employees must complete the epidemic prevention and control registration through the official account of "Healthy Zibo" WeChat. Children are not allowed to enter the market.
4. Wear a mask. Employees and personnel entering and leaving must always wear masks, and those who don't wear masks are not allowed to enter.
5. Take your temperature. To set up a temperature measuring point, fully staffed. Employees and people entering and leaving must have their body temperature tested, and report any abnormal situation to the community and streets in time.
6. frequent disinfection. All places, facilities and equipment, and vehicles entering and leaving are cleaned and disinfected regularly and recorded; Staff hand washing and disinfection facilities are operating normally; Keep work clothes and hats clean and tidy, and clean and disinfect them regularly, and clean and disinfect tableware in time.
7. Limit the number of people. It is strictly forbidden to organize various large-scale promotion meetings and other personnel gathering activities. Distribute customers reasonably, avoid customers gathering and staying for a long time, and prevent people from gathering together; Employees should bring their own tableware, eat at staggered times in the work area, and it is forbidden to gather people to eat.
8. Don't eat in class. No meals or private rooms are provided, and all kinds of restaurant dinners are cancelled. Take-away delivery personnel must wear masks, gloves and other protective equipment, implement "non-contact" delivery, and timely clean and disinfect the delivery containers to ensure the safety of take-away food.
9. Equipped with speakers. Business premises broadcast epidemic prevention and control requirements through loudspeakers; Strengthen the training of prevention and control knowledge, and improve employees' awareness and ability of self-protection.
10. Guarantee the quality. Strengthen the control of physical contamination and chemical pollution during processing, continuously maintain sanitary conditions and reduce pollution risks; Strictly implement the system of incoming goods inspection, claiming certificates and tickets, and do a good job in detecting pesticide residues in vegetables and fruits to ensure the quality of listed goods; The difference between the purchase and sale of epidemic prevention supplies and daily necessities shall not exceed 35%.