Can white wine replace cooking wine for cooking? What's the impact?

Can white wine replace cooking wine? Cooking wine is the general name of cooking wine, which contains rice wine and is brewed with spices such as pepper, seasoning, star anise, clove, cardamom and ginger. In addition, cooking wine also contains ethanol, sugar, dextrin, organic matter, carbohydrates, lipids, hydrocarbons, fusel oil and extracts. Its alcohol concentration is relatively low, generally around 15%. However, the alcohol concentration of pure liquor is higher than that of yellow wine, which is generally around 57%. Higher alcohol content will destroy protein and lipids in meat to some extent. Moreover, the content of sugar and carbohydrate in liquor is lower than that in cooking wine, and the taste improvement effect is obviously not as good as that in cooking wine.

Therefore, it is best not to use white wine instead of cooking wine. If you must use it, you'd better not use too much. At the same time, it is best to use white wine with moderate or slightly lower alcohol content when cooking. If you choose white wine with high alcohol content, it will destroy the original flavor of the dishes.

What is the difference between white wine and cooking wine? 1. The difference between cooking wine and liquor-color difference; Cooking wine is rice wine that people often talk about in their daily lives, and it is a condiment that people often use in their daily lives. The most intuitive and significant difference between cooking wine and liquor is the color difference. Usually the color of cooking wine is dark brown, and the color of liquor is completely transparent milky white. Everyone can tell intuitively from the appearance. And the taste is very different. Cooking wine tastes mild, while white wine tastes choking. You can accurately distinguish the two according to the smell.

2. The difference between cooking wine and liquor-functional difference; Cooking wine is also very different from liquor, and the alcohol contained in cooking wine can well remove the fishy smell in meat food. Moreover, cooking wine contains more sugar and carbohydrates, which can help you achieve the practical effect of refreshing and improving the taste when you are on the balcony. The key function of liquor is to help everyone achieve a practical disinfection effect. A small amount of liquor can achieve practical disinfection effect. But if everyone drinks too much liquor, it will easily lead to alcohol dependence and increase the possibility of dizziness.

3. The difference between cooking wine and liquor-the difference of alcohol concentration; Although cooking wine and liquor belong to one kind of ethanol, the alcohol concentration of liquor is much higher than that of yellow rice wine, which is relatively low, generally around 15%, and liquor is around 57%. Moreover, the alcohol content of liquor is not fixed. Liquor can be used as cooking wine, but cooking wine can't be used as liquor.

4. The difference between cooking wine and liquor-the difference of raw materials; Liquor and cooking wine are still very different in raw materials. Cooking wine is made of stem rice, indica rice, fermented rice and other raw materials by alcohol inhibition, with pure sour taste and rich in carbohydrates and vitamins. On the other hand, wine is made from corn and other food crops. The taste is spicy, and the content of sugar and carbohydrate in liquor is obviously less than that in cooking wine.

The above content introduces the difference between cooking wine and liquor for you, and I believe you have a further understanding and mastery of this problem. Adding cooking wine to daily cooking is a very good choice for everyone. Although liquor can be added under certain circumstances, the taste of liquor added is not necessarily better than that of liquor added. Liquor is used in most cases such as daily old classmates' gatherings and banquets.